Back of House - Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
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Work Schedule

Standard Hours
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Benefits

Valueable experience in time management
Expanded network opportunities
Career growth in an expanding company
Opportunities to participate in new restaurant openings in Canada and the USA

Job Description

Our people are the heart and soul of our business, and we take great pride in fostering a vibrant and inclusive team culture. We are a leading restaurant company known for our dedication to culinary excellence and outstanding guest experiences. Our establishment is recognized for being an industry leader in team development, offering unique opportunities for personal growth and career advancement. With a presence across Canada and the USA, we continue to expand and open new locations, creating exciting prospects for motivated individuals seeking to build a rewarding career in the food service industry.

We are currently seeking enthusiastic, upbeat, and hard-working individuals to join our team as Prep Cooks. This role offers you the chance to craft your culinary skills and gain valuable experience by working in a fast-paced, structured environment. As a Prep Cook, you will be part of an incredible team of culinary leaders who are passionate about food and hospitality. You will use strong communication skills and maintain consistent momentum to help provide our guests with the opportunity to enjoy high-quality food in a friendly and welcoming environment.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors made from fresh, high-quality ingredients. Our culinary and front-of-house teams work together to create memorable experiences for our guests, focusing on excellence in every detail—from handcrafted dishes to flawless table service. This role is ideal for those eager to learn and grow professionally in a supportive atmosphere, while contributing directly to the quality and success of our restaurant operations.

As a Prep Cook with us, your work will be essential in preparing and managing freshly made prep recipes daily, ensuring that every dish meets our company standards and food safety protocols. You will maintain the quality of each dish while working efficiently to meet the demands of a busy kitchen. Additionally, you will uphold cleanliness and organization in your workstation and provide support across all kitchen areas when needed.

Joining our team means more than just a job—it is an opportunity to build meaningful, career-enhancing connections and lifelong friendships. We emphasize continuous learning and development through hands-on experience and ongoing support, which makes this role a strong foundation for aspiring culinary professionals. If you are energetic, detail-oriented, and ready to embrace the challenges of a dynamic kitchen environment, then this position is a perfect fit for you.

Job Requirements

  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive attitude
  • Ability to work both independently and as part of a team
  • Basic knowledge of food handling and preparation
  • Ability to work under pressure and in a fast-paced environment

Job Qualifications

  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive attitude
  • Ability to work both independently and as part of a team
  • Basic knowledge of food handling and preparation
  • Ability to work under pressure and in a fast-paced environment

Job Duties

  • Prepare and manage freshly made prep recipes daily
  • Ensure company food preparation specifications are met while executing appropriate food handling protocols
  • Maintain the quality of each dish while ensuring a speedy output
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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