Back-of-House Partner -- Prep, Quality & Growth
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $14.75
Work Schedule
Flexible
Benefits
Health Insurance
401k plan
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Retirement benefits
Job Description
Ontario Trillium Foundation is a reputable organization committed to supporting community initiatives and fostering positive change. Known primarily for its grant-making activities, the foundation helps build a vibrant and healthy community by supporting nonprofits, charitable organizations, and projects that contribute to social well-being. Although the foundation is based in Ontario, Canada, this particular position is located in Shreveport, Louisiana, indicating a partnership or auspices through a local entity connected with the foundation's values and mission.
The role of BOH (back of house) Hourly Partner is vital in the food service industry, focusing on maintaining high standards of food preparation and guest satisfaction. This position involves a variety of tasks, including prepping ingredients, ensuring compliance with safety and sanitation regulations, and supporting kitchen operations to deliver an excellent dining experience. The role is flexible, offering both full-time and part-time opportunities, which makes it ideal for individuals pursuing varied schedules or those balancing other commitments. Additionally, the position includes beneficial perks such as health insurance coverage and eligibility to participate in a 401K retirement plan after meeting certain requirements.
The BOH Hourly Partner must demonstrate strong multitasking skills to manage various aspects of kitchen work concurrently. Leadership abilities are also crucial, as this role often requires managing kitchen tasks efficiently, overseeing junior staff, and ensuring smooth operations during busy periods. The role is designed for individuals who are detail-oriented, can maintain high standards of cleanliness and safety, and are committed to contributing positively to the team environment. With its focus on excellence in food quality and service, this position is fundamental in upholding the reputation of the establishment related to Ontario Trillium Foundation's principles of quality and community service.
The role of BOH (back of house) Hourly Partner is vital in the food service industry, focusing on maintaining high standards of food preparation and guest satisfaction. This position involves a variety of tasks, including prepping ingredients, ensuring compliance with safety and sanitation regulations, and supporting kitchen operations to deliver an excellent dining experience. The role is flexible, offering both full-time and part-time opportunities, which makes it ideal for individuals pursuing varied schedules or those balancing other commitments. Additionally, the position includes beneficial perks such as health insurance coverage and eligibility to participate in a 401K retirement plan after meeting certain requirements.
The BOH Hourly Partner must demonstrate strong multitasking skills to manage various aspects of kitchen work concurrently. Leadership abilities are also crucial, as this role often requires managing kitchen tasks efficiently, overseeing junior staff, and ensuring smooth operations during busy periods. The role is designed for individuals who are detail-oriented, can maintain high standards of cleanliness and safety, and are committed to contributing positively to the team environment. With its focus on excellence in food quality and service, this position is fundamental in upholding the reputation of the establishment related to Ontario Trillium Foundation's principles of quality and community service.
Job Requirements
- high school diploma or equivalent
- prior experience in a food service or kitchen role
- ability to follow safety protocols
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for extended periods
- strong attention to detail
- team player mindset
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment
- knowledge of health and safety standards
- strong multitasking and organizational skills
- leadership abilities
- effective communication skills
- ability to work under pressure
Job Duties
- prep food items according to safety and sanitation guidelines
- maintain a clean and sanitary workspace
- ensure compliance with health and safety regulations
- assist in inventory management and stock rotation
- support kitchen staff and collaborate with front of house team
- monitor food quality and presentation
- perform opening and closing kitchen duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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