Back of House Manager/Kitchen Manager

Luci's Urban Concepts is the innovative group behind several popular dining establishments including Luci's Healthy Marketplace, Luci's at the Orchard, Luci's at the Grove, and The Other Bar. Known for their creative approach to cuisine and commitment to quality, Luci's Urban Concepts has established itself as a notable player in the restaurant industry. Each location reflects a dedication to providing fresh, delicious meals in a hospitable and vibrant atmosphere. Serving breakfast, lunch, and dinner, they cater to a wide audience, combining health-conscious options with comfort food favorites.

Currently, Luci's Urban Concepts is looking to hire experienced Kitchen Managers to join their fast-paced kitchen team. This full-time role offers a salary range of $53,000 to $58,000 annually, with additional benefits such as health insurance, dental insurance, vision insurance, a 401(k) matching program, paid time off, employee discounts, flexible scheduling, and food provided during shifts. This is an exciting opportunity for culinary professionals who desire creative freedom and the chance to craft unique menus featuring their own recipes. The company encourages team leadership and values a positive attitude to drive each day's operations smoothly.

The role of Kitchen Manager at Luci’s Urban Concepts encompasses a wide range of responsibilities crucial to maintaining the high standards of food quality and safety for which the brand is known. Successful candidates will bring proven leadership skills to organize kitchen activities, ensure adherence to food health and safety regulations, and promote an environment where kitchen staff are well-trained and motivated. The position requires hands-on participation in cooking, menu development, supervising kitchen team members, managing inventory, and maintaining a clean and safe workspace. Candidates must be comfortable working under pressure in a high-stress, fast-paced environment while maintaining calm and professionalism.

This role is ideal for individuals with prior kitchen management experience who are eager to lead a team and push culinary boundaries while ensuring consistency and excellence in every dish served. The Kitchen Manager will work closely with other staff—including waitstaff, dishwashers, and management—to deliver a seamless dining experience that aligns with the company’s culinary vision. Attention to detail, manual dexterity, strong interpersonal communication, and a passion for innovative cooking techniques are essential qualities for success in this position.

Those who thrive here will have the opportunity to influence menu offerings actively, turning creative ideas into tangible, customer-pleasing results. They will be accountable for maintaining fresh ingredients, executing recipes precisely, and guaranteeing food presentation meets the company and customer expectations. This role also involves occasional direct service duties and presentation responsibilities, reinforcing the connection between kitchen operations and front-of-house experience.

Joining Luci’s Urban Concepts means becoming part of a dynamic team dedicated to quality and innovation in dining. If you are ready to bring your kitchen management expertise to a company that supports creativity and growth, this role offers a rewarding career path with competitive compensation and a supportive work environment.