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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
employee discount
Paid training
Job Description
Chick-fil-A is a leading fast-food restaurant chain renowned for its exceptional customer service, high-quality food, and commitment to community values. As one of the most recognized brands in the quick-service industry, Chick-fil-A operates with a culture deeply rooted in their core values such as integrity, excellence, and a strong focus on servant leadership. The company culture fosters an inclusive, positive, and collaborative work environment where team members are encouraged to grow professionally and personally. It is also known for its family-friendly policies including being closed on Sundays, and its dedication to supporting local communities through charitable efforts and team development.... Show More
Job Requirements
- At least 18 years of age
- Reliable transportation
- Ability to work in a fast-paced environment
- Ability to work flexible schedule including weekends
- Ability to lift and carry 10-65 lbs
- Must obtain Southern Nevada Food Handler Safety Training Card if hired
- Willingness and ability to adhere to grooming and appearance standards
- No education required
Job Qualifications
- Great attitude
- Servant heart with genuine enjoyment of serving others
- Understands hard work
- Strong people skills and desire to serve team members
- Strong commitment to food safety
- Ability to manage team member behavioral and performance issues
- Ability to work in a team environment with shared ownership
- Prior leadership experience is preferred but not required
Job Duties
- Ensure food safety always
- Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant
- Assist in training of new hires, set the tone for a shift and act as a role model for the team
- Be a friendly and encouraging team player
- Open and/or close and lead shifts
- Communicate effectively both written and spoken
- Ensure guests receive delicious food served promptly
- Prepare, cook, assemble, and present food safely and efficiently
- Be knowledgeable of all kitchen station assignments
- Stock kitchen inventory as needed
- Maintain a neat, clean, and orderly kitchen
- Stay up-to-date with new products
- Work safely around kitchen equipment and report maintenance issues
- Complete opening and closing tasks
- Adhere to dress code and rules
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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