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Taco Mama Athens logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Paid vacation
free shift meal
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Taco Mama is a vibrant and dynamic restaurant brand known for its commitment to serving delicious, high-quality tacos in a fun and fast-paced environment. With locations that pride themselves on fresh ingredients and a welcoming atmosphere, Taco Mama has built a reputation for excellent customer experiences and a lively team culture that values hard work, positivity, and collaboration. Whether you're a seasoned culinary professional or looking to grow your skills, Taco Mama offers an exciting opportunity to join a passionate workforce dedicated to culinary excellence and outstanding service.

Taco Mama is currently hiring for back-of-house culinary positions, offering both ... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience as a line cook or prep cook
  • Prior restaurant experience
  • Ability to work flexible hours including nights and weekends
  • Ability to stand for long periods
  • Strong physical stamina
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Minimum 2 years experience as a line cook or prep cook
  • Proven restaurant experience
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and grow within the company
  • Basic knowledge of food safety practices

Job Duties

  • Prepare food items according to Taco Mama recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow food safety and hygiene regulations
  • Assist in inventory management and stock rotation
  • Collaborate with team members to ensure timely and efficient service
  • Participate in training to develop culinary skills
  • Support culinary leaders with daily tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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