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Taco Mama Dilworth logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Taco Mama is a vibrant and growing restaurant chain known for its fresh, flavorful, and authentic tacos that capture the essence of local flavors with a modern twist. As a beloved establishment in the food service industry, Taco Mama prides itself on its commitment to quality, community, and creating an enjoyable dining experience for every guest. With locations catering to diverse communities, Taco Mama blends a fun, fast-paced atmosphere with excellent customer service and culinary excellence. The restaurant has cultivated a culture that values hard work, positivity, and teamwork, making it an ideal workplace for individuals looking to develop their... Show More

Job Requirements

  • Minimum of two years experience as a line cook or prep cook
  • At least two years of restaurant experience
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand for extended periods and perform kitchen tasks
  • Ability to follow safety and sanitation guidelines
  • Strong reliability and punctuality
  • Positive attitude and a team player mindset

Job Qualifications

  • Minimum of two years experience as a line cook or prep cook
  • At least two years of restaurant experience
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Knowledge of food safety and sanitation practices
  • Willingness to learn and develop culinary skills
  • Experience with kitchen equipment and preparation techniques

Job Duties

  • Prepare ingredients and menu items according to restaurant standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with team members to ensure smooth kitchen operations
  • Assist in training new culinary staff
  • Monitor inventory and communicate supply needs
  • Contribute to a positive and efficient work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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