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Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Taco Mama is a vibrant and growing restaurant chain known for its fresh, flavorful, and authentic tacos that capture the essence of local flavors with a modern twist. As a beloved establishment in the food service industry, Taco Mama prides itself on its commitment to quality, community, and creating an enjoyable dining experience for every guest. With locations catering to diverse communities, Taco Mama blends a fun, fast-paced atmosphere with excellent customer service and culinary excellence. The restaurant has cultivated a culture that values hard work, positivity, and teamwork, making it an ideal workplace for individuals looking to develop their culinary careers while being part of a dynamic and supportive environment.

We are currently hiring for culinary positions, specifically for passionate and hardworking individuals who want to sling tacos with us. We offer both full-time and part-time positions in our Back of House team, giving you the flexibility to find a schedule that works best for you. Starting wages begin at $15 per hour, with opportunities for wage increases based on your performance and experience. For culinary leaders, there is potential to earn $18 or more per hour, contingent on your talent and skill level. Taco Mama values its team members by providing excellent training and support to help them grow within the company. Experienced team members are encouraged to develop their skills further and can advance into culinary leadership roles by mastering the required competencies.

Working with Taco Mama means you will be part of a fun and fast-paced team atmosphere where collaboration and positivity are key. Employees enjoy a free shift meal during their work hours, which adds to the supportive environment. Additionally, Taco Mama offers flexible scheduling to accommodate various lifestyles and commitments, ensuring our team members can maintain a healthy work-life balance. Beyond day-to-day work benefits, Taco Mama also provides the opportunity to earn paid vacation, recognizing the importance of rest and rejuvenation.

The company also extends a comprehensive benefits package to its team members, including medical, dental, vision, and life insurance options, ensuring you and your family's health and well-being are protected. This shows Taco Mama's commitment to fostering a workplace that values both professional growth and personal welfare.

If you have at least two years of experience as a line cook or prep cook and two or more years of restaurant experience, Taco Mama invites you to join their team. Explore a career in an exciting culinary environment where your skills will be valued and opportunities for advancement are plentiful. Visit www.tacomamaonline.com to apply at your local Taco Mama and request an interview. Join Taco Mama and be happy while staying local!

Job Requirements

  • Minimum of two years experience as a line cook or prep cook
  • At least two years of restaurant experience
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand for extended periods and perform kitchen tasks
  • Ability to follow safety and sanitation guidelines
  • Strong reliability and punctuality
  • Positive attitude and a team player mindset

Job Qualifications

  • Minimum of two years experience as a line cook or prep cook
  • At least two years of restaurant experience
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Knowledge of food safety and sanitation practices
  • Willingness to learn and develop culinary skills
  • Experience with kitchen equipment and preparation techniques

Job Duties

  • Prepare ingredients and menu items according to restaurant standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with team members to ensure smooth kitchen operations
  • Assist in training new culinary staff
  • Monitor inventory and communicate supply needs
  • Contribute to a positive and efficient work environment

Job Criteria

Experience

Mid Level (3-7 years)


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