Taco Mama logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
free shift meal
flexible scheduling

Job Description

Taco Mama is a vibrant and fast-growing restaurant specializing in delivering delicious and authentic Mexican cuisine with a fun and friendly atmosphere. Known for its commitment to quality, creativity, and community, Taco Mama has positioned itself as a favorite local spot for taco lovers who value fresh ingredients and exceptional service. With locations that embrace a casual yet lively dining experience, the company prides itself on fostering a team-oriented environment where every staff member plays a critical role in providing guests with memorable meals and a positive dining atmosphere.

Taco Mama is actively seeking passionate and hardworking individuals to join their Back of House team. These culinary positions cater to both full-time and part-time employees, offering flexible scheduling tailored to fit diverse lifestyles. The starting hourly rate is competitive, beginning at $15 with opportunities for raises based on performance and experience. More experienced culinary staff have the potential to earn $18 or more, reflecting their skill level and leadership qualities. The company provides comprehensive training and support to ensure team members succeed and grow within their roles. In addition to a great work environment, Taco Mama offers an array of benefits including free shift meals, opportunities for paid vacation, and access to medical, dental, vision, and life insurance plans.

The available Back of House roles primarily involve positions such as line cooks and prep cooks, ideal for candidates with at least two years of restaurant experience. These positions are integral to maintaining the high standards of food preparation, ingredient quality, and kitchen cleanliness that Taco Mama is known for. Culinary leaders are particularly valued and offered pathways for advancement through skill mastery and leadership development. Individuals with a passion for culinary arts and a desire to work within a supportive, energetic team will find Taco Mama to be an excellent place to advance their careers.

By joining Taco Mama, employees become part of a dynamic and supportive team focused on delivering outstanding food experiences to the community. The company also emphasizes work-life balance with flexible scheduling and a commitment to employee well-being. Culinary staff are encouraged to grow their expertise and potentially step into leadership roles while benefiting from competitive pay, comprehensive benefits, and an engaging, upbeat workplace culture. Taco Mama invites all interested candidates to apply online or at their local restaurant and take the opportunity to build a fulfilling career surrounded by passionate coworkers in a lively, fast-paced environment.

Job Requirements

  • minimum high school diploma or equivalent
  • at least two years of restaurant experience including line or prep cooking
  • ability to work flexible hours including weekends and holidays
  • strong work ethic and positive attitude
  • ability to stand for extended periods
  • capacity to work efficiently under pressure
  • basic food safety certification preferred

Job Qualifications

  • minimum two years of line cook or prep cook experience
  • prior restaurant experience of two or more years
  • ability to follow recipes and cooking instructions accurately
  • strong communication and teamwork skills
  • basic knowledge of food safety and sanitation practices
  • willingness to learn and grow within the culinary field
  • ability to work in a fast-paced environment

Job Duties

  • prepare and cook menu items according to specifications and recipes
  • maintain cleanliness and organization of kitchen workstations
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock rotation
  • support team members and communicate effectively during shifts
  • help train new kitchen staff as needed
  • contribute to maintaining a positive and efficient kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef