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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
free shift meal
flexible scheduling
Job Description
Taco Mama is a vibrant and fast-growing restaurant specializing in delivering delicious and authentic Mexican cuisine with a fun and friendly atmosphere. Known for its commitment to quality, creativity, and community, Taco Mama has positioned itself as a favorite local spot for taco lovers who value fresh ingredients and exceptional service. With locations that embrace a casual yet lively dining experience, the company prides itself on fostering a team-oriented environment where every staff member plays a critical role in providing guests with memorable meals and a positive dining atmosphere.
Taco Mama is actively seeking passionate and hardworking individuals ... Show More
Taco Mama is actively seeking passionate and hardworking individuals ... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least two years of restaurant experience including line or prep cooking
- ability to work flexible hours including weekends and holidays
- strong work ethic and positive attitude
- ability to stand for extended periods
- capacity to work efficiently under pressure
- basic food safety certification preferred
Job Qualifications
- minimum two years of line cook or prep cook experience
- prior restaurant experience of two or more years
- ability to follow recipes and cooking instructions accurately
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation practices
- willingness to learn and grow within the culinary field
- ability to work in a fast-paced environment
Job Duties
- prepare and cook menu items according to specifications and recipes
- maintain cleanliness and organization of kitchen workstations
- follow food safety and sanitation guidelines
- assist in inventory management and stock rotation
- support team members and communicate effectively during shifts
- help train new kitchen staff as needed
- contribute to maintaining a positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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