Taco Mama logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible scheduling

Job Description

Taco Mama is a vibrant and rapidly growing restaurant brand dedicated to serving up delicious, high-quality tacos in a fun and welcoming environment. Known for its commitment to local sourcing and fresh ingredients, Taco Mama has quickly become a favorite among food lovers seeking not just great food but also a community-focused dining experience. With a focus on fostering a positive workplace culture, Taco Mama values hardworking, positive individuals who are passionate about delivering excellent customer service and culinary excellence. The company prides itself on maintaining a dynamic team atmosphere that thrives on collaboration, growth, and continuous learning.

Joining Taco Mama means becoming part of a culinary team that is energetic, creative, and dedicated to quality. With positions available both full-time and part-time, Taco Mama offers flexible scheduling options to accommodate diverse lifestyles and commitments. Employees benefit from competitive hourly wages starting at $15 plus, with opportunities for wage increases tied to performance and experience. Culinary leaders who demonstrate skill and dedication can earn $18 or more per hour and have the chance to grow into leadership roles by mastering essential culinary skills. The company invests in its team through excellent training and ongoing support to ensure every member is equipped to succeed. The role is ideal for those who thrive in fast-paced environments and enjoy being part of a passionate team that values positivity and hard work.

At Taco Mama, team members enjoy a range of benefits designed to support both their professional development and personal well-being. Staff members receive free shift meals, which emphasizes the company’s commitment to employee satisfaction. Additionally, Taco Mama offers the opportunity to earn paid vacation time, underscoring their dedication to work-life balance. For employees interested in healthcare options, medical, dental, vision, and life insurance plans are available, providing comprehensive support beyond the workplace. The organization prides itself on creating a supportive atmosphere where employees can grow their skills, advance their careers, and enjoy a fulfilling work experience.

Whether you are an experienced line cook or prep cook looking to bring your culinary skills to a respected and motivational setting, or if you aspire to become a culinary leader, Taco Mama provides a platform to achieve your goals. The company emphasizes the importance of skill development and offers pathways to enhance your career within the culinary field. With a culture that values enthusiasm, resilience, and teamwork, Taco Mama is the perfect place to develop your craft, contribute to a beloved local brand, and enjoy a workplace where your hard work is recognized and rewarded.

Job Requirements

  • 2+ years line cook or prep cook
  • 2+ years restaurant experience

Job Qualifications

  • Minimum of 2 years experience as a line cook or prep cook
  • Proven ability to work efficiently in a fast-paced restaurant environment
  • Strong knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and preparation instructions
  • Excellent teamwork and communication skills
  • Willingness to learn and develop culinary skills
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to Taco Mama recipes and standards
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and stock replenishment
  • Collaborate with team members to ensure timely and high-quality food service
  • Participate in training programs to improve culinary skills
  • Support culinary leaders in daily kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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