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Back of House, Line/Prep Cook, Culinary Team at Taco Mama

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Taco Mama

Back of House, Line/Prep Cook, Culinary Team

Winston-Salem, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible scheduling

Job Description

Taco Mama is a vibrant and rapidly growing restaurant brand dedicated to serving up delicious, high-quality tacos in a fun and welcoming environment. Known for its commitment to local sourcing and fresh ingredients, Taco Mama has quickly become a favorite among food lovers seeking not just great food but also a community-focused dining experience. With a focus on fostering a positive workplace culture, Taco Mama values hardworking, positive individuals who are passionate about delivering excellent customer service and culinary excellence. The company prides itself on maintaining a dynamic team atmosphere that thrives on collaboration, growth, and continuous learning.

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Job Requirements

  • 2+ years line cook or prep cook
  • 2+ years restaurant experience

Job Qualifications

  • Minimum of 2 years experience as a line cook or prep cook
  • Proven ability to work efficiently in a fast-paced restaurant environment
  • Strong knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and preparation instructions
  • Excellent teamwork and communication skills
  • Willingness to learn and develop culinary skills
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to Taco Mama recipes and standards
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and stock replenishment
  • Collaborate with team members to ensure timely and high-quality food service
  • Participate in training programs to improve culinary skills
  • Support culinary leaders in daily kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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