Taco Mama logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible scheduling

Job Description

Taco Mama is a vibrant and dynamic restaurant specializing in authentic and flavorful tacos. Known for its commitment to quality ingredients and a fun, lively atmosphere, Taco Mama has established itself as a favorite local eatery where community and great food come together. Whether you are a customer or an employee, Taco Mama focuses on fostering an inclusive and engaging environment that encourages hard work, positivity, and team spirit. This fast-paced restaurant provides a great opportunity for culinary professionals looking to grow their careers while enjoying a supportive workplace. As a company rooted in the local community, Taco Mama invites enthusiastic individuals to join their team and contribute to delivering exceptional dining experiences.

Taco Mama is currently hiring for their Back of House positions, offering both full-time and part-time roles with competitive hourly rates starting at $15, with increases based on performance and experience. Culinary leaders at Taco Mama have the potential to earn $18 or more, depending on their talent and experience. The company emphasizes flexibility by accommodating employee schedules and provides excellent training and support to help team members excel in their roles. Additional benefits include free shift meals for employees, opportunities to earn paid vacation, and access to comprehensive medical, dental, vision, and life insurance plans. This role is perfect for individuals with at least two years of experience as a line cook or prep cook, and who have a strong background in restaurant operations. Ambitious culinary professionals can also train to master advanced skills and advance into leadership positions within the restaurant. Working at Taco Mama means being part of a fun, fast-paced, and friendly team that values quality, dedication, and local pride. Applicants are encouraged to visit the Taco Mama website or check out their video for a closer look at what the company culture is all about.

Job Requirements

  • minimum of high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for long periods and lift moderate weights
  • legitimate work authorization
  • food handling certification is preferred but not mandatory
  • experience in a similar role
  • strong work ethic
  • positive attitude

Job Qualifications

  • minimum of 2 years line cook or prep cook experience
  • prior restaurant experience of 2 or more years
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and adapt to new culinary techniques
  • reliable and punctual
  • passion for cooking and customer service

Job Duties

  • prepare food according to Taco Mama recipes and standards
  • maintain kitchen cleanliness and organization
  • follow food safety and sanitation guidelines
  • assist in inventory management and food preparation
  • work collaboratively with the kitchen team
  • support culinary leaders in daily operations
  • participate in training and skill development programs

Job Criteria

Experience

Mid Level (3-7 years)


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