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Taco Mama Lawndale logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible scheduling

Job Description

Taco Mama is a vibrant and dynamic restaurant specializing in authentic and flavorful tacos. Known for its commitment to quality ingredients and a fun, lively atmosphere, Taco Mama has established itself as a favorite local eatery where community and great food come together. Whether you are a customer or an employee, Taco Mama focuses on fostering an inclusive and engaging environment that encourages hard work, positivity, and team spirit. This fast-paced restaurant provides a great opportunity for culinary professionals looking to grow their careers while enjoying a supportive workplace. As a company rooted in the local community, Taco Mama invites... Show More

Job Requirements

  • minimum of high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for long periods and lift moderate weights
  • legitimate work authorization
  • food handling certification is preferred but not mandatory
  • experience in a similar role
  • strong work ethic
  • positive attitude

Job Qualifications

  • minimum of 2 years line cook or prep cook experience
  • prior restaurant experience of 2 or more years
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and adapt to new culinary techniques
  • reliable and punctual
  • passion for cooking and customer service

Job Duties

  • prepare food according to Taco Mama recipes and standards
  • maintain kitchen cleanliness and organization
  • follow food safety and sanitation guidelines
  • assist in inventory management and food preparation
  • work collaboratively with the kitchen team
  • support culinary leaders in daily operations
  • participate in training and skill development programs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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