Back of House Line Cook and Prep Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

competitive salary

Employee Discounts

flexible schedule

free uniforms

Health Insurance

Opportunity for advancement

Paid Time Off

Training and Development

Vision Insurance

Job Description

Big Bad Breakfast (BBB) is a renowned restaurant established in 2008 by James Beard award-winning and Michelin-recommended chef John Currence. Known for its dedication to elevating the most important meal of the day, BBB has made a significant mark in the culinary world by offering exceptional breakfast, brunch, cocktail services, and full-service catering every day of the week. The establishment prides itself on delivering the highest quality food, drinks, and service to every guest, combining classic Southern culinary traditions with innovative cooking techniques. At BBB, excellence is not just a goal but an expectation, embodied in every interaction with guests and among staff members through clear communication, thorough education, and exceptional hospitality.

This employment opportunity is for skilled and motivated individuals to join the back-of-house team as either Line Cooks or Prep Cooks. These positions are vital in ensuring the consistency and quality that BBB is known for. The Line Cook role is responsible for preparing and cooking menu items following BBB's specific recipes and standards, maintaining food quality, presentation, and operational efficiency during peak service times. The candidate should be adept at multitasking, managing inventory, following safety protocols, and working collaboratively in a dynamic kitchen environment. Responsibilities include setting up and maintaining cooking stations, proper labeling and rotation of food products, and assisting with prep, cleaning, and closing duties.

The Prep Cook position emphasizes the preparation and portioning of ingredients, ensuring that everything needed for service meets BBB's high standards of freshness and quality. Candidates will prepare ingredients, follow prep lists, keep prep areas clean and organized, and support the line cooks during busy periods. While previous cooking experience is preferred, BBB is willing to train individuals showing reliability, strong knife skills, and an eagerness to learn. Both roles demand physical stamina, including the ability to stand for long periods and lift up to 50 pounds.

Working at BBB offers a dynamic and fast-paced environment supported by a team-oriented culture that values professionalism, punctuality, and effective communication. Employees benefit from competitive pay, flexible schedules, employee discounts, free uniforms, health care benefits such as health and vision insurance, and paid time off. The company also emphasizes career growth through training and development opportunities. Overall, working at Big Bad Breakfast means joining a passionate, hardworking team dedicated to delivering superior food and service with pride and consistency.

Job Requirements

High school diploma or equivalent
1+ years of relevant cooking experience preferred
Ability to stand for long periods and lift up to 50 lbs
Knowledge of food safety and sanitation standards
Ability to work flexible hours including weekends
Strong communication and teamwork skills
Reliable and punctual
Willingness to learn and adapt

Job Qualifications

1+ year of line cook experience preferred
Strong cooking skills and understanding of kitchen operations
Excellent time management and multitasking abilities
Dependable, team-oriented, and professional attitude
Ability to work in a fast-paced environment with a sense of urgency
Must be able to stand for long periods and lift up to 50 lbs
Previous prep or line cook experience preferred
Strong knife skills and understanding of basic cooking techniques
Ability to follow recipes and maintain consistent quality
Dependable, punctual, and able to work in a fast-paced environment
Excellent teamwork and communication skills

Job Duties

Prepare and cook menu items according to BBB recipes and specifications
Maintain high standards of food quality, presentation, and consistency
Set up, stock, and maintain cleanliness of station throughout service
Ensure all food products are properly labeled, dated, and rotated
Follow all safety, sanitation, and food-handling procedures
Work efficiently during peak hours while maintaining composure and focus
Communicate clearly and work closely with fellow cooks, prep team, and management
Assist with prep, cleaning, and closing duties as assigned
Prepare ingredients and recipes according to established specifications
Wash, chop, measure, and store ingredients properly
Follow daily prep lists and prioritize tasks to meet service demands
Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
Label, date, and rotate all food products to maintain freshness and food safety
Assist line cooks and other team members during busy service periods
Adhere to all food safety and sanitation guidelines
Communicate effectively with kitchen staff and management