Back of House - Line Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

friendly work environment

career advancement possibilities

Job Description

Gotts Roadside Mission Bay is a vibrant, fast-paced restaurant located in San Francisco, CA, renowned for its commitment to crafting high-quality meals and delivering exceptional customer experiences. As part of the dynamic hospitality industry, the establishment prides itself on using fresh ingredients and innovative cooking techniques to create a menu that delights diverse palates while maintaining a friendly and welcoming atmosphere for all guests. The restaurant fosters a culture of teamwork, professionalism, and continuous improvement, making it a sought-after workplace for culinary professionals who are passionate about food and service excellence.

The position available at Gotts Roadside Missi... Show More

Job Requirements

High school diploma or equivalent
Prior kitchen experience preferred
CA Food Handlers Certification
Must wear close-toed, non-slip shoes
Ability to work weekends and holidays
Ability to lift and carry up to 25 lbs
Clear verbal communication skills
Ability to stand and walk for long periods
Must follow safety and sanitation guidelines
Ability to multitask
Ability to work in a fast-paced environment

Job Qualifications

Prior kitchen experience preferred
CA Food Handlers Certification required
Must wear close-toed, non-slip shoes
Understanding of kitchen equipment and knife skills
Knowledge of cooking terms and FIFO
Good knowledge of hot and cold food preparation
Ability to work quickly and accurately in a fast-paced environment
Knowledge of vegetable prep, portioning, and safe handling of meats and fish
Understanding of sanitation rules
Ability to multitask and maintain focus
Troubleshooting and prioritizing skills
Ability to lift and carry up to 25 lbs
Availability to work weekends and holidays
Clear and effective verbal communication skills
Attention to detail including reading tickets
Knowledge of major allergens

Job Duties

Prepare food according to recipe and restaurant specifications in a timely and efficient manner
Complete opening and closing checklists
Assist others in opening and closing the kitchen
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Follow manager's direction to manage all aspects of the station
Set up station according to SOPs and prep lists for service
Prep food products using proper rotation and quality checks
Perform correct cooking techniques per guidelines
Communicate effectively with line staff and front of house to ensure proper timing
Follow procedures to prevent cross-contamination for allergy concerns
Report problems or shortages to management
Maintain an organized and clean work area
Follow sanitation and safety procedures
Wear gloves as required
Unpack and stock kitchen deliveries
Perform assigned cleaning duties
Assist other line cooks when needed
Help with shift changeover to ensure prompt order filling
Attend required training and employee meetings
Manage dish handling
Check out with manager daily
Perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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