Back of House Bakery Team Member - Hiring Immediately

Job Overview

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Compensation

Hourly
Exact $15.00
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Benefits

employee discount
Opportunities for advancement
Tips on top of hourly wage

Job Description

We are a dedicated food service establishment specializing in freshly baked bakery items, with a particular emphasis on hand-rolled, boiled, and baked bagels made daily to meet high customer demand. Our bakery operates in a fast-paced kitchen environment that values quality, consistency, and efficient teamwork. We believe that hard work, attention to detail, and passion for the craft are crucial to delivering the best products to our customers. Our workplace encourages physical activity, energy, and a strong work ethic, making it an ideal place for individuals who thrive in dynamic and bustling settings. We uphold a culture where each team member plays a vital role in the success of our bakery and in maintaining the high standards our customers expect. As a company, we offer competitive hourly wages starting at fifteen dollars an hour with additional tips, employee discounts, and opportunities for personal and professional advancement within the company.

The role of a Back of House Bakery Team Member is essential in our daily operations, focusing on the precise preparation and baking of bagels and other baked goods. Early morning shifts starting between four and five am require team members to be ready for hands-on work in a kitchen that demands physical stamina and the ability to uphold strict sanitation standards. This position involves boiling, topping, baking, and handling various baking equipment including rotating ovens and mixing tools. Team members are trained to measure ingredients accurately and prepare items like dough, cream cheese, and vegetables that complement our main products. The role also includes tasks such as baking cookies and other side items, maintaining a clean work environment, assisting with inventory, and participating in opening and closing duties. Occasionally, bakery team members may support front of house staff during busy periods, providing a collaborative and versatile work atmosphere that benefits the entire operation. This position is perfect for those who enjoy a lively, physical job that rewards hustle, commitment, and craftsmanship with real opportunities to grow within the company.

Job Requirements

  • High school diploma or equivalent
  • Ability to work early morning shifts starting at 4am or 5am
  • Ability to work in a fast-paced, hot kitchen environment
  • Physical ability to stand for long periods and perform manual tasks
  • Willingness to follow sanitation and safety protocols
  • Availability on weekends and holidays

Job Qualifications

  • Experience in a bakery or fast-paced kitchen environment preferred
  • Ability to follow detailed instructions and recipes
  • Strong physical stamina and ability to work early morning shifts
  • Basic food safety knowledge
  • Team-oriented with good communication skills

Job Duties

  • Boil, top, and bake bagels to spec (training provided)
  • Operate a rotating oven and mixing equipment
  • Mix, weigh, and cut dough precisely
  • Prep ingredients like cream cheese and veggies
  • Bake cookies and other side items
  • Maintain a clean, sanitized workspace
  • Help with inventory, opening, and closing tasks
  • Occasionally jump in to help front of house during busy moments

Job Criteria

Experience

No experience required


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