Back of House

We are a dedicated restaurant located in Boynton West, 015, committed to providing exceptional dining experiences through a harmonious blend of excellent service and quality food. Our establishment places strong emphasis on teamwork and efficiency, ensuring that every customer enjoys a smooth and delightful visit. We take pride in upholding the highest standards of cleanliness, safety, and organization behind the scenes, recognizing the crucial role our back of house team plays in delivering this excellence.

The Back of House position is an essential role in the seamless operation of our restaurant. This role primarily focuses on supporting the front of house by managing inventory, preparing ingredients, and maintaining a clean and orderly kitchen environment. The successful candidate will be responsible for ensuring all kitchen and storage areas comply with health and safety standards while collaborating closely with kitchen staff and management to facilitate timely food preparation and delivery. Attention to detail and strong organizational skills are vital in this position, as they directly impact our ability to maintain appropriate stock levels, minimize waste, and guarantee food safety protocols are strictly followed.

In this role, you will be actively involved in receiving, inspecting, and storing deliveries to confirm quality and accuracy, assisting kitchen staff with basic preparation tasks, and upholding cleanliness throughout work areas. You will monitor inventory levels continuously and communicate supply needs to the management team to avoid shortages. Sustainability efforts, including waste management and recycling, are also part of your responsibilities, contributing to our commitment to environmentally friendly practices.

We seek someone who is physically capable of handling the demands of the kitchen environment, including lifting heavy items and standing for extended periods. Experience in a kitchen or food service environment is preferred, along with basic knowledge of food safety and sanitation standards. Candidates with certifications in food handling, such as ServSafe, and familiarity with inventory management systems will find this role particularly suitable. Effective communication and teamwork abilities are essential to coordinate smoothly with other staff members, and flexibility to work various shifts, including weekends and holidays, is a must.

Joining our team means becoming part of a fast-paced, dynamic environment where your contributions directly enhance the customer experience. You will play a crucial behind-the-scenes role that ensures operational efficiency and supports the culinary team's success. We value dedication, precision, and a proactive attitude and offer a supportive workplace where professional growth and collaboration are encouraged. If you are passionate about maintaining high standards and working as part of a cohesive team dedicated to excellence, this position is an excellent opportunity to advance your career in the hospitality industry.