Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Competitive wages
comprehensive training
meal discounts
Optional medical benefits
fun work environment
Equal opportunity employer
Job Description
PDQ, which stands for People Dedicated to Quality, is a reputable and well-established full-service restaurant concept committed to serving food that is made from scratch using high-quality ingredients. Our mission is to provide guests with meals they feel good about eating while creating an environment where our team members are proud to serve. We take pride in keeping our processes simple and doing things the right way, because quality is central to our values. Our menu features chicken with no added steroids and no added hormones, emphasizing our commitment to wholesome and honest food. PDQ is more than just a restaurant; it is a brand that promises exceptional hospitality and food that is 'Just Made, Better.' This promise extends to our guests, our team members, and the communities we serve.
At PDQ, we are currently offering immediate full-time and part-time career opportunities in several crucial roles, including Line Cooks, Kitchen Prep Team Members, Breading Station Staff, and Salad/Sandwich Prep Team. These roles are designed to offer meaningful, rewarding, and enjoyable career paths for individuals passionate about the culinary arts and hospitality. Working with PDQ means joining a fast-paced, fun, and engaging workplace where you can thrive and develop your skills. We provide competitive wages, comprehensive training, and a supportive team culture, ensuring that every employee feels valued and prepared to succeed. Additionally, team members benefit from a 50% discount on meals and optional medical benefits, highlighting our commitment to employee well-being and satisfaction.
PDQ is a place where careers flourish, whether you are entry-level or someone with prior experience looking to grow your professional path in the foodservice industry. Our team members include cooks skilled in back-of-house operations, chefs, sauté cooks, and grill cooks who thrive in high-volume restaurant environments. We also seek team leaders or supervisors, known as Jefe or Jefa, with expertise in food preparation and production. If you are looking for a fulfilling career in a company that values dedication to quality and hospitality, PDQ offers a unique opportunity to be part of a company that values its people and focuses on making a real difference in the dining experience. We are proud to be an equal opportunity employer embracing diversity and encouraging growth and development within our team. Come grow with us and be part of a team that’s serving up excellence every day.
At PDQ, we are currently offering immediate full-time and part-time career opportunities in several crucial roles, including Line Cooks, Kitchen Prep Team Members, Breading Station Staff, and Salad/Sandwich Prep Team. These roles are designed to offer meaningful, rewarding, and enjoyable career paths for individuals passionate about the culinary arts and hospitality. Working with PDQ means joining a fast-paced, fun, and engaging workplace where you can thrive and develop your skills. We provide competitive wages, comprehensive training, and a supportive team culture, ensuring that every employee feels valued and prepared to succeed. Additionally, team members benefit from a 50% discount on meals and optional medical benefits, highlighting our commitment to employee well-being and satisfaction.
PDQ is a place where careers flourish, whether you are entry-level or someone with prior experience looking to grow your professional path in the foodservice industry. Our team members include cooks skilled in back-of-house operations, chefs, sauté cooks, and grill cooks who thrive in high-volume restaurant environments. We also seek team leaders or supervisors, known as Jefe or Jefa, with expertise in food preparation and production. If you are looking for a fulfilling career in a company that values dedication to quality and hospitality, PDQ offers a unique opportunity to be part of a company that values its people and focuses on making a real difference in the dining experience. We are proud to be an equal opportunity employer embracing diversity and encouraging growth and development within our team. Come grow with us and be part of a team that’s serving up excellence every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume kitchen setting preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Strong work ethic and reliability
- Excellent time management skills
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and follow directions
- High school diploma or equivalent
- Basic knowledge of food safety practices
Job Duties
- Prepare food items according to established recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Assist with food prep and ingredient setup for daily menu items
- Operate kitchen equipment safely and efficiently
- Ensure compliance with all food safety regulations and sanitation standards
- Collaborate with team members to deliver orders in a timely manner
- Participate in training and development sessions as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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