Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

Tips
Dental Insurance
Health Insurance
flexible schedules
meal discounts
Paid training
competitive pay
career growth
Friendly Co-Workers

Job Description

Smokey Mo's BBQ is a beloved Texas-based restaurant chain known for its authentic, mouth-watering barbecue offerings. Catering to BBQ lovers across the state, Smokey Mo's specializes in traditional Texas-style smoked meats such as tender brisket, savory ribs, flavorful turkey, and their signature jalapeño sausage that adds just the right amount of kick. Beyond their expertly prepared meats, they also offer a range of homestyle sides, including their award-winning beans, which have become a crowd favorite and are highly sought after by their customers. The restaurant has built a loyal following through its commitment to quality, flavor, and a welcoming environment that beckons patrons to return again and again.

Operating with a mission to "serve great tasting BBQ in a friendly way that keeps 'em coming back," Smokey Mo's BBQ strives to create a dining experience that is both delicious and warm. The company culture values hard work, politeness, and friendliness, aligning with the down-to-earth spirit of Texas barbecue tradition. Teamwork and a willingness to learn new skills are essential traits that Smokey Mo's embraces in its employees. Whether you are a seasoned BBQ professional or new to the restaurant industry, Smokey Mo's offers the opportunity to develop your skills, from knife handling to customer service, all within an energetic and occasionally fast-paced environment.

The position available is for team members who enjoy working alongside others in a fun yet busy setting. This is a full-time role that provides competitive pay, flexible scheduling to accommodate different lifestyles, and generous benefits including health and dental insurance. Meal discounts and tips are additional perks that complement the compensation package. Smokey Mo's is committed to advancing team members through the ranks, offering genuine pathways to management and beyond for those who demonstrate responsibility and leadership potential. Joining the Smokey Mo's team means becoming part of a friendly community of coworkers who support each other to ensure the success of the restaurant while serving up some of the best barbecue in Texas.

The role requires individuals who are eager to contribute to a team environment and assist in various duties ranging from food preparation to maintaining cleanliness and organization in the kitchen. Maintaining high standards of food safety and sanitation is paramount, and employees will be expected to obtain necessary certifications such as a Food Handler's permit and TABC certification. The daily duties include setting up and sanitizing workstations, prepping ingredients and simple dishes, ensuring proper food storage, and supporting other positions as needed. Physical stamina and the ability to multitask in an efficient manner are also important aspects of the job, given the dynamic and sometimes intense nature of the workday.

Smokey Mo's is more than just a place to work; it is a place to grow, learn, and thrive in a supportive, vibrant environment where every team member's role is valued. If you are passionate about great barbecue, enjoy mingling with guests, and want to be part of a team that treats each other with respect and kindness, then this opportunity at Smokey Mo's BBQ is the perfect fit for you.

Job Requirements

  • Food Handler's permit
  • TABC certification
  • Attend shifts according to schedule and in proper uniform
  • Stand for 8 hours
  • Multitask
  • Reach, bend, squat, stoop, shake, carry, push and lift items throughout the shift
  • Follow instructions and perform duties accurately and efficiently
  • Have effective hearing for accurate communication

Job Qualifications

  • Food Handler's permit
  • TABC certification
  • Ability to work well in a team environment
  • Good communication skills
  • Ability to multitask
  • Basic food preparation skills
  • Responsible and dependable attitude

Job Duties

  • Setting up and sanitizing workstations
  • Following prep lists
  • Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process
  • Preparing simple dishes, such as entrees or salads
  • Ensuring all food items are properly stored and easily accessible
  • Assisting in preparing food and attending to any culinary tasks that arise
  • Distributing orders to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
  • Supervising food and cooling room temperatures
  • Accepting or rejecting ingredients from suppliers
  • Maintaining a clean, orderly, and sanitized kitchen

Job Criteria

Experience

Entry Level (1-2 years)


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