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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Benefits
Tips
Dental Insurance
Health Insurance
flexible schedules
meal discounts
Paid training
competitive pay
career growth
Friendly Co-Workers
Job Description
Smokey Mo's BBQ is a beloved Texas-based restaurant chain known for its authentic, mouth-watering barbecue offerings. Catering to BBQ lovers across the state, Smokey Mo's specializes in traditional Texas-style smoked meats such as tender brisket, savory ribs, flavorful turkey, and their signature jalapeño sausage that adds just the right amount of kick. Beyond their expertly prepared meats, they also offer a range of homestyle sides, including their award-winning beans, which have become a crowd favorite and are highly sought after by their customers. The restaurant has built a loyal following through its commitment to quality, flavor, and a welcoming environment... Show More
Job Requirements
- Food Handler's permit
- TABC certification
- Attend shifts according to schedule and in proper uniform
- Stand for 8 hours
- Multitask
- Reach, bend, squat, stoop, shake, carry, push and lift items throughout the shift
- Follow instructions and perform duties accurately and efficiently
- Have effective hearing for accurate communication
Job Qualifications
- Food Handler's permit
- TABC certification
- Ability to work well in a team environment
- Good communication skills
- Ability to multitask
- Basic food preparation skills
- Responsible and dependable attitude
Job Duties
- Setting up and sanitizing workstations
- Following prep lists
- Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process
- Preparing simple dishes, such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting in preparing food and attending to any culinary tasks that arise
- Distributing orders to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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