Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Meal Allowances
flexible schedules
Job Description
McAlister's Deli is a well-established franchise known for its welcoming atmosphere and quality deli food. This popular restaurant chain offers a variety of sandwiches, salads, and sides that emphasize fresh ingredients and made-from-scratch recipes. As a franchised location, McAlister's Deli prides itself on delivering excellent customer service and high food standards while fostering a team-oriented work environment. Working with McAlister's means joining a company that values employee development, teamwork, and consistency across all its locations, making it a great place to grow your career in the restaurant industry.
The Back of House positions at this McAlister's Deli location involve integral roles focused on maintaining food quality, cleanliness, and kitchen efficiency. These roles include Dishwasher, Line Cook, and Prep Cook, each contributing uniquely to the smooth operation of the kitchen area. As a Dishwasher, you will be responsible for ensuring all dishes, pots, pans, and utensils are cleaned and ready for use, maintaining cleanliness and organization, and supporting the kitchen in general preparatory and housekeeping duties. The Line Cook role requires preparing food items according to orders and recipes, managing sanitation and safety, and ensuring that quality and quantity standards are met. The Prep Cook supports the kitchen by preparing ingredients according to detailed prep sheets and following exact portion and quality standards to ensure consistent food preparation.
These positions are typically full-time or part-time, offering flexible schedules to accommodate different availabilities. Working behind the scenes, you will be part of a collaborative team that keeps the kitchen operating efficiently and meets the high standards McAlister's Deli customers expect. These roles provide valuable experience in food preparation, kitchen safety, and time management within a fast-paced restaurant environment. Salary depends on position and experience but is competitive within the industry. Overall, this is an excellent opportunity for individuals passionate about the food industry eager to join a stable and growing restaurant franchise.
The Back of House positions at this McAlister's Deli location involve integral roles focused on maintaining food quality, cleanliness, and kitchen efficiency. These roles include Dishwasher, Line Cook, and Prep Cook, each contributing uniquely to the smooth operation of the kitchen area. As a Dishwasher, you will be responsible for ensuring all dishes, pots, pans, and utensils are cleaned and ready for use, maintaining cleanliness and organization, and supporting the kitchen in general preparatory and housekeeping duties. The Line Cook role requires preparing food items according to orders and recipes, managing sanitation and safety, and ensuring that quality and quantity standards are met. The Prep Cook supports the kitchen by preparing ingredients according to detailed prep sheets and following exact portion and quality standards to ensure consistent food preparation.
These positions are typically full-time or part-time, offering flexible schedules to accommodate different availabilities. Working behind the scenes, you will be part of a collaborative team that keeps the kitchen operating efficiently and meets the high standards McAlister's Deli customers expect. These roles provide valuable experience in food preparation, kitchen safety, and time management within a fast-paced restaurant environment. Salary depends on position and experience but is competitive within the industry. Overall, this is an excellent opportunity for individuals passionate about the food industry eager to join a stable and growing restaurant franchise.
Job Requirements
- high school diploma or equivalent
- prior experience preferred but not required
- ability to work flexible hours including weekends and holidays
- must be able to lift up to 50 pounds
- reliable transportation
- ability to follow food safety guidelines
- willingness to adhere to company policies and procedures
Job Qualifications
- experience working in a restaurant or food service environment preferred
- ability to work well in a fast-paced team setting
- attention to detail and high standards of cleanliness and food quality
- willingness to learn and follow instructions
- basic knowledge of kitchen sanitation and safety practices
- good communication skills
- physical ability to stand for long periods and perform manual tasks
Job Duties
- ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
- prepares dish area and kitchen for next shift by cleaning and restocking
- unloads and stores deliveries as needed
- sweeps and mops floors, especially in the event that items are broken or spilled
- takes out the trash and rinses garbage cans
- protects establishment and guests by adhering to sanitation and safety policies
- other duties as requested by manager
- maintains food preparation areas, cooking surfaces, and utensils
- manages sanitation, health, and safety standards in work areas
- reads food orders and or receives verbal instructions required and prepares orders quickly and accurately
- cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
- ensures prepared food meets quality and quantity requirements
- prepares foods for cooking based on prep lists and manager directions
- prepares food of consistent quality with recipe cards and production and portion standards
- cleans and sanitizes station at beginning and end of shift which may include light dishwashing
- other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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