Back of House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible schedule
Retirement Plan

Job Description

McAlister's Deli is a well-established franchise restaurant known for its casual dining experience that centers around fresh, made-to-order sandwiches, salads, and beverages. With locations across various regions, McAlister's Deli has built a reputation for delivering high-quality food and friendly customer service in a relaxed atmosphere. As a franchise, it benefits from a well-supported operational framework while maintaining local engagement and a strong community presence. Employees at McAlister's Deli enjoy working in a dynamic environment where teamwork and dedication are highly valued.

The Back of House positions at McAlister's Deli are vital to ensuring smooth kitchen operations and maintaining the quality standards customers expect. These roles include Dishwasher, Line Cook, and Prep Cook, each playing a key part in the overall success of the restaurant. The Dishwasher role focuses on maintaining cleanliness and sanitation by washing dishes, pots, pans, and utensils, as well as preparing the kitchen for the next shift. This includes restocking supplies, unloading deliveries, and adhering to safety and sanitation guidelines to protect both the staff and guests.

The Line Cook is responsible for maintaining food preparation areas and cooking food accurately and efficiently according to orders. This role involves managing sanitation and safety standards while ensuring food quality and quantity meet McAlister's Deli's high standards. Line Cooks also clean and restock their stations and assist with any additional prep work as needed, contributing directly to customer satisfaction through the timely preparation of meals.

Prep Cooks assist the kitchen by preparing ingredients and foods according to specified recipes and portion standards. Their duties include cleansing and sanitizing workstations and occasionally handling light dishwashing tasks. These roles require attention to detail and the ability to follow instructions carefully to contribute to the overall kitchen workflow.

Working in the Back of House at McAlister's Deli offers a great opportunity for individuals passionate about food service and eager to grow their culinary skills. These positions are entry-level to intermediate and provide valuable experience that can lead to advancement within the company or the greater hospitality industry. McAlister's Deli supports its team members by fostering a positive work environment and encouraging collaboration among departments.

Employment types may vary by location but typically include part-time and full-time positions. Compensation is competitive within the industry and includes opportunities for overtime and performance-based incentives. Team members are also offered various benefits designed to promote well-being, professional development, and work-life balance.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Ability to work flexible hours including weekends and holidays
  • Ability to lift up to 50 pounds
  • Willingness to adhere to safety and sanitation guidelines

Job Qualifications

  • Ability to work in fast-paced environment
  • Good communication skills
  • Attention to detail
  • Ability to follow instructions
  • Team player
  • Previous kitchen or food service experience preferred

Job Duties

  • Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
  • Prepares dish area and kitchen for next shift by cleaning and restocking
  • Unloads and stores deliveries as needed
  • Sweeps and mops floors, especially in the event that items are broken or spilled
  • Takes out the trash and rinses garbage cans
  • Protects establishment and guests by adhering to sanitation and safety policies
  • Other duties as requested by manager
  • Maintains food preparation areas, cooking surfaces, and utensils
  • Manages sanitation, health, and safety standards in work areas
  • Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
  • Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
  • Ensures prepared food meets quality and quantity requirements
  • Prepares foods for cooking based on prep lists and manager directions
  • Prepares food of consistent quality with recipe cards and production and portion standards
  • Cleans and sanitizes station at beginning and end of shift which may include light dishwashing

Job Criteria

Experience

Entry Level (1-2 years)


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