Back of House

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $16.25

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

training programs

flexible schedule

Retirement Plan

Job Description

McAlister's Deli is a well-established franchise restaurant known for its casual dining experience that centers around fresh, made-to-order sandwiches, salads, and beverages. With locations across various regions, McAlister's Deli has built a reputation for delivering high-quality food and friendly customer service in a relaxed atmosphere. As a franchise, it benefits from a well-supported operational framework while maintaining local engagement and a strong community presence. Employees at McAlister's Deli enjoy working in a dynamic environment where teamwork and dedication are highly valued.

The Back of House positions at McAlister's Deli are vital to ensuring smooth kitchen operations and maintaining the qual... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for long periods
Ability to work flexible hours including weekends and holidays
Ability to lift up to 50 pounds
Willingness to adhere to safety and sanitation guidelines

Job Qualifications

Ability to work in fast-paced environment
Good communication skills
Attention to detail
Ability to follow instructions
Team player
Previous kitchen or food service experience preferred

Job Duties

Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
Prepares dish area and kitchen for next shift by cleaning and restocking
Unloads and stores deliveries as needed
Sweeps and mops floors, especially in the event that items are broken or spilled
Takes out the trash and rinses garbage cans
Protects establishment and guests by adhering to sanitation and safety policies
Other duties as requested by manager
Maintains food preparation areas, cooking surfaces, and utensils
Manages sanitation, health, and safety standards in work areas
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
Ensures prepared food meets quality and quantity requirements
Prepares foods for cooking based on prep lists and manager directions
Prepares food of consistent quality with recipe cards and production and portion standards
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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