Back of House

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.75 - $13.75

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career advancement opportunities

Uniform allowance

Job Description

McAlister's Deli is a well-established franchise restaurant known for its welcoming atmosphere, quality food, and exceptional customer service. As part of a growing national brand, our franchised location upholds the high standards set by McAlister's Deli, serving fresh, made-to-order sandwiches, salads, and a variety of other deli classics in a casual dining setting. The restaurant prides itself on teamwork, clean and efficient operations, and maintaining a friendly dining experience that encourages repeat visits and community loyalty.

We are currently seeking motivated and dependable individuals for various Back of House positions. These roles play a critical part in the daily ... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for extended periods
Capability to lift heavy objects up to 50 pounds
Willingness to work flexible hours including nights, weekends, and holidays
Must comply with all safety and sanitation policies
Ability to follow verbal and written instructions
Prior experience in back of house or similar roles preferred but not required

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a food service or restaurant environment is a plus
Ability to work in fast-paced and physically demanding environments
Strong team player with good communication skills
Knowledge of food safety and sanitation standards is desirable
Ability to follow instructions and work independently or as part of a team
Basic math skills for measuring and portioning
Flexibility to work various shifts including weekends and holidays

Job Duties

Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
Prepares dish area and kitchen for next shift by cleaning and restocking
Unloads and stores deliveries as needed
Sweeps and mops floors, especially in the event that items are broken or spilled
Takes out the trash and rinses garbage cans
Protects establishment and guests by adhering to sanitation and safety policies
Other duties as requested by manager
Maintains food preparation areas, cooking surfaces, and utensils
Manages sanitation, health, and safety standards in work areas
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
Ensures prepared food meets quality and quantity requirements
Prepares foods for cooking based on prep lists and manager directions
Prepares food of consistent quality with recipe cards and production and portion standards
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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