Back of House - 1898 Public House Line Cook

Spokane, WA, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Discounts

Job Description

The Kalispel Tribe of Indians is a federally recognized Indian Tribe known for its commitment to preserving cultural heritage and promoting economic development within its community. The Tribe operates a variety of enterprises including hospitality services, and it is recognized for its policies that prioritize Indian preference in employment in compliance with federal law. The Tribe is committed to providing an inclusive and respectful workplace that embraces its core values and provides an equal opportunity environment for all employees. The Kalispel Tribe emphasizes employee appreciation and inclusiveness as key components of its organizational culture and community engagement.

Kalispel Hospitality o... Show More

Job Requirements

Ability to obtain and maintain a Tribal Work Permit
Valid health card or Serve Safe equivalent
Hepatitis A vaccination
Provide and maintain a valid ServSafe certificate upon hire. Have up to six months after hired to provide a valid certificate
Available and willing to work nights, weekends and holidays as required

Job Qualifications

Preferred high school diploma or (GED)
Culinary Arts/Associate’s degree (A.A.) or equivalent from two-year college or technical school preferred
Minimum 2 years related experience and/or training
Must be computer literate with working knowledge of Microsoft programs and other computer software
Diverse cooking skills and high volume experience required
Skill in identifying and resolving problems under pressure conditions
Ability to work with mathematical concepts related to food
Ability to maintain effective working relationships with all levels of the organization and the public
Skill in effectively communicating information through verbal and written correspondence
Employment is contingent upon a favorable outcome of a background investigation

Job Duties

Ensures compliance with the Kalispel Tribe of Indians, Washington State Regulations, and KGCC policies and procedures
Ability to perform various types of cooking methods
Follows all recipes and control procedures
Prepares or displays food to specifications
Assists Chef in preparing specialty dishes
Rotates food products on a daily basis ensuring quality
Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
Performs quality control checks before, during, and after production to ensure health and sanitation standards
Responsible for training and working with the Prep / Cook Team
Continually reviews kitchen operations for improvements
Performs all other tasks as requested by the Chef and F&B Manager
Available to work any changes in hours deemed necessary for business levels
May be requested to act a lead cook for a shift- giving you limited responsibilities of the Chef
Required to be a panelist for the Internal Review Hearings
This job description does not list all of the duties of this position. You may be instructed by management to perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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