Back of House - 1898 Public House Line Cook

The Kalispel Tribe of Indians is a federally recognized Indian Tribe known for its commitment to preserving cultural heritage and promoting economic development within its community. The Tribe operates a variety of enterprises including hospitality services, and it is recognized for its policies that prioritize Indian preference in employment in compliance with federal law. The Tribe is committed to providing an inclusive and respectful workplace that embraces its core values and provides an equal opportunity environment for all employees. The Kalispel Tribe emphasizes employee appreciation and inclusiveness as key components of its organizational culture and community engagement.

Kalispel Hospitality operates under the broader Tribal governance and is renowned for delivering exceptional service with a focus on guest satisfaction and cultural respect. The hospitality team is guided by core values which promote pride in work, consistent excellence, and a welcoming atmosphere for all guests. The role offered by the Kalispel Tribe is centered around the culinary arts within their Kalispel Golf & Country Club (KGCC), a premier recreational and dining facility. This position is responsible for preparing, producing, and presenting all foods in an assigned area during scheduled shifts. The ideal candidate will embody and deliver the Tribe's hospitality values, ensuring that every guest experiences exceptional service and quality food prepared according to standardized recipes and safety guidelines.

The position is a full-time employment opportunity that involves active participation in kitchen operations, including food preparation, quality control, food safety compliance, and teamwork with other culinary staff. Candidates will support the chef and may take on leadership roles such as being a lead cook during shifts. The role demands flexibility in working hours, including nights, weekends, and holidays, to meet business needs. The Tribal employment policy includes a preference system where Kalispel Tribal Members, spouses of members, and other enrolled Indian Tribes are prioritized in hiring.

This position requires a minimum of two years of relevant experience with skills in diverse cooking methods and high-volume food service operations. The ability to work well under pressure and to manage communication effectively with team members and guests is critical. The role also involves maintaining cleanliness, upholding food safety standards as dictated by the FDA and HACCP, and adhering to all Tribal, state, and organizational policies. Candidates must possess a valid ServSafe Certificate or be able to obtain it within six months of hire along with other health and safety-related credentials such as Hepatitis A vaccination.

Working with the Kalispel Tribe means becoming part of a dedicated team that values cultural respect, excellence, and community service while also fostering career development opportunities within a supportive workplace. Employees enjoy a structured environment with clear expectations and meaningful responsibilities that contribute directly to the exceptional guest experiences for which the Kalispel Tribe is known. This culinary position offers the chance to advance within a dynamic hospitality setting that honors tradition and embraces modern standards for food service and guest relations.