Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Employee Discounts
Training opportunities
Supportive management team
inclusive work environment
Job Description
Starcorp is a reputable company operating in the fast-food restaurant industry, known for prioritizing quality, safety, and exceptional guest service. As an Equal Opportunity Employer (EOE), Starcorp is committed to fostering an inclusive work environment where every team member is valued and encouraged to contribute their unique skills. The company has cultivated a strong presence in the quick-service restaurant market, with a focus on delivering high-quality, consistent food products while maintaining a clean and safe dining environment for both guests and employees. Starcorp's dedication to excellence is reflected in its hiring practices, offering competitive pay, same-day payment options, and flexible... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in fast food or restaurant environment preferred
- ability to work flexible hours including nights weekends and holidays
- ability to stand for long periods
- ability to work around heat and in close quarters
- ability to follow food safety and sanitation guidelines
- ability to interact comfortably with guests
- willingness to take initiative
- problem solving skills
Job Qualifications
- high school diploma or equivalent
- previous experience in fast food or restaurant environment preferred
- knowledge of food safety and handling procedures
- ability to work effectively as part of a team
- excellent communication and customer service skills
- ability to stand for long periods and work in fast paced environment
- basic problem solving skills
Job Duties
- prepare quality food products using grills broilers ovens and fryers
- assemble sandwiches and package food items
- clean slice and prepare produce to meet business demand
- temper and label products with discard dates
- monitor food holding times and discard expired or inferior products
- clean organize and restock food stations
- clean utensils equipment walls and floors
- provide positive guest service experience
- follow all food safety and sanitation procedures
- adhere to food and cash control guidelines
- support restaurant management team and perform additional duties as assigned
Job Location
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