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Back line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Same Day Pay
Flexible Schedule
competitive pay
Supportive team environment
Opportunities for advancement
Employee Discounts
Paid training

Job Description

Starcorp is a reputable company widely recognized for managing popular fast-food chains such as Hardee's and Carl's Jr. With a longstanding commitment to quality, customer satisfaction, and operational excellence, Starcorp operates multiple restaurant locations that serve a diverse and loyal customer base. As a leader in the quick-service restaurant industry, Starcorp focuses on delivering fast, fresh, and high-quality food products while maintaining a safe and pleasant environment for both guests and employees. The company's success is built on its dedication to food safety standards, guest service excellence, and efficient restaurant operations, making it a preferred employer for individuals seeking a... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service preferred
  • ability to stand for long periods
  • ability to work flexible schedules
  • good communication skills
  • adherence to food safety and sanitation guidelines
  • ability to follow instructions and work in a team environment

Job Qualifications

  • ability to work with others as a team
  • ability to interact comfortably with all guests
  • ability to meet performance standards for assigned tasks and duties
  • ability to take initiative and problem-solve
  • stand for long periods
  • work around heat and others in close quarters
  • move throughout the restaurant and observe operations
  • previous experience with Hardee's or Carl's Jr. is a plus

Job Duties

  • prepare quality food products that meet or exceed company standards
  • cook products using grill, broiler, ovens, and fryers
  • assemble sandwiches and wrap or package them
  • clean, slice, and prepare produce to meet business demand
  • temper and label products with discard date as directed by management
  • monitor holding times of products and discard expired or inferior products
  • clean, organize, and restock all stations
  • clean utensils, equipment, walls, and floors
  • provide positive guest service experience
  • follow all guest service guidelines and procedures
  • perform assigned station duties accurately and productively
  • clean and stock the station areas
  • ensure all guests receive hot, quality products
  • handle all food products according to company procedures and food safety requirements
  • contribute to the restaurant's success by accomplishing expected work during shifts
  • follow all company guidelines for food and cash controls
  • properly use all products, supplies, equipment, and facilities

Job Location

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