Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Supportive team environment
Opportunities for advancement
Employee Discounts
Paid training
Job Description
Starcorp is a reputable company widely recognized for managing popular fast-food chains such as Hardee's and Carl's Jr. With a longstanding commitment to quality, customer satisfaction, and operational excellence, Starcorp operates multiple restaurant locations that serve a diverse and loyal customer base. As a leader in the quick-service restaurant industry, Starcorp focuses on delivering fast, fresh, and high-quality food products while maintaining a safe and pleasant environment for both guests and employees. The company's success is built on its dedication to food safety standards, guest service excellence, and efficient restaurant operations, making it a preferred employer for individuals seeking a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to stand for long periods
- ability to work flexible schedules
- good communication skills
- adherence to food safety and sanitation guidelines
- ability to follow instructions and work in a team environment
Job Qualifications
- ability to work with others as a team
- ability to interact comfortably with all guests
- ability to meet performance standards for assigned tasks and duties
- ability to take initiative and problem-solve
- stand for long periods
- work around heat and others in close quarters
- move throughout the restaurant and observe operations
- previous experience with Hardee's or Carl's Jr. is a plus
Job Duties
- prepare quality food products that meet or exceed company standards
- cook products using grill, broiler, ovens, and fryers
- assemble sandwiches and wrap or package them
- clean, slice, and prepare produce to meet business demand
- temper and label products with discard date as directed by management
- monitor holding times of products and discard expired or inferior products
- clean, organize, and restock all stations
- clean utensils, equipment, walls, and floors
- provide positive guest service experience
- follow all guest service guidelines and procedures
- perform assigned station duties accurately and productively
- clean and stock the station areas
- ensure all guests receive hot, quality products
- handle all food products according to company procedures and food safety requirements
- contribute to the restaurant's success by accomplishing expected work during shifts
- follow all company guidelines for food and cash controls
- properly use all products, supplies, equipment, and facilities
Job Location
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