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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
health benefits
Opportunity to grow within a respected restaurant group
a collaborative team environment
Job Description
Back Bay Social is a vibrant and dynamic restaurant located in one of Boston's most bustling neighborhoods. Renowned for its great food, craft cocktails, and lively social atmosphere, Back Bay Social has established itself as a premier dining destination that draws locals and visitors alike. The restaurant prides itself on creating memorable experiences through exceptional hospitality and a high-energy environment that encourages guests to relax, socialize, and enjoy the finest culinary and beverage offerings. With a strong commitment to quality and guest satisfaction, Back Bay Social continues to build a loyal customer base and a respected reputation within Boston's competitive... Show More
Job Requirements
- Experience as a general manager or assistant general manager in a restaurant setting
- Strong leadership and team-building skills
- Ability to work in a fast-paced, high-volume environment
- Excellent communication and interpersonal abilities
- Financial acumen related to labor and cost control
- Hands-on management style
- Commitment to maintaining high standards of guest service
Job Qualifications
- Proven experience as a general manager or strong assistant general manager
- Demonstrated leadership in a fast-paced, high-volume restaurant environment
- Excellent communication and interpersonal skills
- Strong organizational and financial management skills
- Ability to build and lead teams effectively
- Passion for hospitality and guest satisfaction
- Experience working closely with culinary teams to enhance service delivery
Job Duties
- Lead all front-of-house operations with a strong, visible presence on the floor
- Build, train, and develop a high-performing team
- Drive a culture of hospitality, accountability, and consistency
- Partner with the culinary team to execute service at a high level
- Manage scheduling, labor, and cost controls
- Maintain and elevate guest experience standards
- Handle hiring, coaching, and performance management
- Ensure smooth day-to-day operations while planning for long-term success
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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