Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
health benefits
Opportunity to grow within a respected restaurant group
a collaborative team environment
Job Description
Back Bay Social is a vibrant and dynamic restaurant located in one of Boston's most bustling neighborhoods. Renowned for its great food, craft cocktails, and lively social atmosphere, Back Bay Social has established itself as a premier dining destination that draws locals and visitors alike. The restaurant prides itself on creating memorable experiences through exceptional hospitality and a high-energy environment that encourages guests to relax, socialize, and enjoy the finest culinary and beverage offerings. With a strong commitment to quality and guest satisfaction, Back Bay Social continues to build a loyal customer base and a respected reputation within Boston's competitive restaurant scene.
As a General Manager at Back Bay Social, you will play a crucial role in leading a dedicated team and spearheading front-of-house operations. This leadership position comes with the unique opportunity to take ownership of a well-established concept and help shape its future direction. Your influence will be essential in maintaining and elevating service standards while fostering a culture of hospitality, accountability, and collaboration. This is more than just a managerial role; it is a chance to impact the guest experience directly, oversee operational excellence, and contribute to the restaurant's ongoing success. You will be visible on the floor, working closely with your team and culinary partners, ensuring that every guest enjoys a seamless and enjoyable dining experience. The environment is fast-paced and high-volume, making it ideal for a hands-on leader who thrives under pressure and is passionate about delivering top-tier hospitality. Back Bay Social not only offers a competitive salary and health benefits but also provides opportunities for career growth within a respected restaurant group. If you're an experienced restaurant professional ready to lead and inspire, Back Bay Social is the ideal place to advance your career while making a significant impact in Boston’s restaurant community.
As a General Manager at Back Bay Social, you will play a crucial role in leading a dedicated team and spearheading front-of-house operations. This leadership position comes with the unique opportunity to take ownership of a well-established concept and help shape its future direction. Your influence will be essential in maintaining and elevating service standards while fostering a culture of hospitality, accountability, and collaboration. This is more than just a managerial role; it is a chance to impact the guest experience directly, oversee operational excellence, and contribute to the restaurant's ongoing success. You will be visible on the floor, working closely with your team and culinary partners, ensuring that every guest enjoys a seamless and enjoyable dining experience. The environment is fast-paced and high-volume, making it ideal for a hands-on leader who thrives under pressure and is passionate about delivering top-tier hospitality. Back Bay Social not only offers a competitive salary and health benefits but also provides opportunities for career growth within a respected restaurant group. If you're an experienced restaurant professional ready to lead and inspire, Back Bay Social is the ideal place to advance your career while making a significant impact in Boston’s restaurant community.
Job Requirements
- Experience as a general manager or assistant general manager in a restaurant setting
- Strong leadership and team-building skills
- Ability to work in a fast-paced, high-volume environment
- Excellent communication and interpersonal abilities
- Financial acumen related to labor and cost control
- Hands-on management style
- Commitment to maintaining high standards of guest service
Job Qualifications
- Proven experience as a general manager or strong assistant general manager
- Demonstrated leadership in a fast-paced, high-volume restaurant environment
- Excellent communication and interpersonal skills
- Strong organizational and financial management skills
- Ability to build and lead teams effectively
- Passion for hospitality and guest satisfaction
- Experience working closely with culinary teams to enhance service delivery
Job Duties
- Lead all front-of-house operations with a strong, visible presence on the floor
- Build, train, and develop a high-performing team
- Drive a culture of hospitality, accountability, and consistency
- Partner with the culinary team to execute service at a high level
- Manage scheduling, labor, and cost controls
- Maintain and elevate guest experience standards
- Handle hiring, coaching, and performance management
- Ensure smooth day-to-day operations while planning for long-term success
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
