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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
flexible scheduling
Employee Meals
Training and development opportunities
Positive work environment
Equal employment opportunity
Job Description
Eastern Edge Food Hall is a vibrant culinary destination located in the heart of Cambridge, MA. It is a unique concept designed to combine community, craft, and culture under one roof, creating a lively gathering space for food lovers and culture seekers alike. With a combination of artisan vendors, innovative beverage programs, and thoughtfully curated design, Eastern Edge Food Hall exemplifies modern hospitality and elevates the traditional food hall experience. The venue hosts a variety of culinary offerings that reflect a commitment to quality, creativity, and connection. One of the standout features of Eastern Edge Food Hall is Bacaro Café,... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant food service experience preferred
- Ability to work mornings, afternoons, and evenings as needed
- Strong interpersonal and communication skills
- Ability to stand for extended periods and perform light physical tasks
- Willingness to adhere to food safety and sanitation standards
- Reliable and punctual with a positive attitude
Job Qualifications
- 1-2 years of experience in café, bakery, food counter service, or light food preparation preferred
- Strong comfort with food assembly, portioning, and plating techniques
- Ability to memorize menu items and describe ingredients confidently
- Strong multitasking skills in a fast-paced environment
- Excellent communication and guest engagement abilities
- High commitment to consistency, cleanliness, and quality
- Passion for food, hospitality, and creating memorable experiences
Job Duties
- Present and maintain an appealing pastry display including cornetti, brioche, bomboloni, biscotti, mini cannoli, and seasonal danishes
- Assist guests with selecting pastry and food items based on taste preferences and menu familiarity
- Ensure pastries and morning items are properly stocked, labeled, rotated, and handled according to quality standards
- Assemble small plates such as crostini, bruschette, white bean toast, 'nduja butter toast, and other cicchetti
- Prepare and plate paninetti including prosciutto and tomato, salami and cheese, and vegetarian options
- Build small and large salumi/formaggi boards with precision, proper portioning, and attractive presentation
- Prepare pickled and preserved items including giardiniera, marinated artichokes, and olive assortments
- Execute signature combos like the Cicchetti Sampler, Board and Paninetto, Evening Aperitivo, and Sharing Sets
- Deliver warm, sincere, and anticipatory service aligned with Gather Group Standards of Excellence
- Provide knowledgeable guidance on menu items, ingredients, portion sizes, and pairing suggestions within the food program
- Ensure all orders are presented beautifully and delivered with accuracy and attention to detail
- Maintain a clean and organized service environment throughout all dayparts
- Provide customer service at neighboring sushi stall as well
- Follow all opening and closing procedures for Bacaro Café
- Assist with receiving, stocking, prepping, and maintaining daily par levels for all café food items
- Uphold strict labeling, dating, rotating, and sanitation protocols (FIFO + ServSafe standards)
- Maintain cleanliness and functionality of all café equipment, refrigeration, prep tools, and service areas
- Communicate low inventory items, quality concerns, or operational needs promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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