
Ayudante de cocina (para fines de semana y festivos en Toledo) [SYDC]
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Salary according to collective agreement
Flexible working schedule
continuous training
Social benefits
Career development opportunities
inclusive work environment
team-oriented culture
Job Description
Serunion S.A. is a leading company in the collective catering sector, with more than 30 years of experience providing food services across various centers in Spain. The company is known for its commitment to quality, innovation, and customer satisfaction, serving a wide range of clients including schools, hospitals, companies, and public institutions. Serunion believes in creating a supportive working environment where every employee is valued and encouraged to grow professionally. Located in Toledo, the company is recruiting a Kitchen Assistant to join their team under a fixed discontinuous contract with a full-time working schedule. The role offers a competitive salary aligned with the collective agreement for catering services.
This Kitchen Assistant position is ideal for individuals who are willing to start or develop their career in the hospitality and catering industry. Serunion does not require prior experience for this role, making it a great opportunity for enthusiastic candidates eager to gain hands-on experience in a professional kitchen environment. The role involves supporting the kitchen team in daily meal preparation by pre-preparing ingredients such as sauces and broths, assisting with cooking tasks like stewing, frying, and baking, and ensuring cleanliness and order in the kitchen through careful cleaning of machinery, utensils, and work areas. The schedule includes working weekend and holiday morning shifts, which suits individuals looking for flexible work hours.
Serunion emphasizes teamwork, clear communication, and problem-solving skills in its employees. This role requires a proactive and communicative person who can collaborate effectively with peers to ensure meal service is delivered efficiently and meets quality standards. The company promotes continuous learning and offers its employees access to ongoing training programs, social benefits, and career development opportunities within a diverse and inclusive workplace.
Furthermore, Serunion prides itself on fostering a positive, dynamic, and collaborative team environment where every worker's contribution is recognized. The application process is designed to be straightforward and human-centered, incorporating innovative tools such as AI-assisted virtual interviews to streamline recruitment while maintaining personal interaction. Candidates selected for the position will benefit from working in a respected and stable company that values dedication and offers a clear path for professional growth within the hospitality and catering sector. This is an excellent chance to become a vital part of a company that not only delivers excellent food services but also cares deeply about its people and their professional journey.
This Kitchen Assistant position is ideal for individuals who are willing to start or develop their career in the hospitality and catering industry. Serunion does not require prior experience for this role, making it a great opportunity for enthusiastic candidates eager to gain hands-on experience in a professional kitchen environment. The role involves supporting the kitchen team in daily meal preparation by pre-preparing ingredients such as sauces and broths, assisting with cooking tasks like stewing, frying, and baking, and ensuring cleanliness and order in the kitchen through careful cleaning of machinery, utensils, and work areas. The schedule includes working weekend and holiday morning shifts, which suits individuals looking for flexible work hours.
Serunion emphasizes teamwork, clear communication, and problem-solving skills in its employees. This role requires a proactive and communicative person who can collaborate effectively with peers to ensure meal service is delivered efficiently and meets quality standards. The company promotes continuous learning and offers its employees access to ongoing training programs, social benefits, and career development opportunities within a diverse and inclusive workplace.
Furthermore, Serunion prides itself on fostering a positive, dynamic, and collaborative team environment where every worker's contribution is recognized. The application process is designed to be straightforward and human-centered, incorporating innovative tools such as AI-assisted virtual interviews to streamline recruitment while maintaining personal interaction. Candidates selected for the position will benefit from working in a respected and stable company that values dedication and offers a clear path for professional growth within the hospitality and catering sector. This is an excellent chance to become a vital part of a company that not only delivers excellent food services but also cares deeply about its people and their professional journey.
Job Requirements
- completed compulsory education
- ability to work weekend and holiday morning shifts
- good communication skills
- ability to work in a team
- proactive and resolutive attitude
- basic food handling knowledge preferred
Job Qualifications
- no prior experience required
- good communication skills
- ability to work in a team
- willingness to learn and grow professionally
- basic knowledge of kitchen hygiene and safety practices preferred
- proactive and resolutive attitude
Job Duties
- support kitchen team in meal preparation
- pre-prepare ingredients such as sauces and broths
- assist in cooking tasks like stewing, frying, baking
- clean kitchen machinery, utensils, and workspace
- maintain cleanliness and order in kitchen areas
- collaborate effectively with kitchen staff
- ensure quality standards in meal service
Job Criteria
Experience
No experience required
Job Location
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