AYA GOURMET COOK: PART-TIME

Rohnert Park, CA, USA|

Job Overview

Compensation

Hourly

Exact $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Graton Resort & Casino is a premier entertainment destination known for its commitment to providing world-class hospitality and exceptional guest experiences. Situated in a vibrant location, this resort combines luxury accommodations, a dynamic gaming floor, various dining venues, and entertainment options that attract visitors from near and far. The establishment prides itself on fostering a welcoming and professional environment where both guests and team members are treated with dignity, respect, and fairness. Graton Resort & Casino is continually seeking talented individuals to join their team and contribute to the exceptional service standards and culinary excellence that define the resort's reputation.

The AYA Rooftop Restaurant at Graton Resort & Casino is seeking a dedicated Gourmet Cook to join their culinary team. This position plays a critical role in ensuring that guests receive not only delicious and visually appealing dishes but also an outstanding dining experience that reflects the resort's high standards of hospitality. The Gourmet Cook is responsible for preparing high-quality dishes using fresh, premium ingredients and adhering strictly to established recipes and presentation standards. Creativity, attention to detail, and mastery of advanced cooking techniques are essential qualities for success in this role. This position requires the ability to maintain consistency in taste, quality, and presentation while working efficiently and safely in a fast-paced kitchen environment. The Gourmet Cook will collaborate closely with other culinary professionals to develop and refine menu offerings, contributing to the evolution of the restaurant's distinctive cuisine. This role also entails maintaining cleanliness, proper organization, and sanitation within the kitchen at all times to meet health and safety regulations. The position demands strong communication skills, effective teamwork, and a commitment to upholding the resort’s values and standards. Candidates must be prepared to work a flexible schedule, including weekends, holidays, and various shifts, which is essential for meeting the dynamic needs of the hospitality industry. The successful candidate will have a minimum of three years of culinary experience and demonstrate proficiency in knife skills and cooking techniques, verified through evaluation by a Graton Resort & Casino Chef. The pay rate for this position is $26.00 per hour. Overall, the Gourmet Cook at AYA Rooftop Restaurant is a pivotal member of the culinary team responsible for elevating the guest dining experience to new heights through culinary expertise, teamwork, and dedication to excellence.

Job Requirements

Minimum of three years culinary experience
effective communication skills
proficiency in knife skills and cooking techniques
ability to identify kitchen equipment and ingredients
knowledge of weights, measures, and cooking techniques
ability to follow recipes precisely
time management skills
possession or ability to obtain California Food Handlers Certification
availability to work flexible hours including weekends and holidays
must be at least 21 years of age

Job Qualifications

Ability to communicate effectively with guests, team members, and management
minimum of three years of culinary experience
demonstrated proficiency with required knife skills and cooking techniques
ability to identify standard kitchen equipment and ingredients
working knowledge of weights, measures, and cooking techniques
ability to read, understand, follow, and execute standardized recipes
ability to manage time effectively with minimal supervision
possession or ability to obtain California Food Handlers Certification
ability to handle flexible work schedule including weekends, holidays, and all shifts

Job Duties

Redefining hospitality at Graton Resort & Casino by supporting and promoting company values
performing responsibilities according to company standards, policies, and procedures
preparing and cooking high-quality dishes based on standardized recipes and presentation standards
maintaining consistency in taste, quality, and appearance of all menu items
adhering to all food safety, sanitation, and kitchen procedures
keeping workstations clean, organized, and properly stocked during service
communicating effectively to coordinate pick-ups with culinary team members
minimizing waste through proper preparation, storage, and portion control
applying knowledge of various cooking techniques
operating all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
maintaining high level of personal grooming and uniform standards
treating team members with care, dignity, fairness, respect, and encouraging teamwork