You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional customer service, and diverse offerings ranging from gaming and live entertainment to world-class dining experiences. Located in the heart of Northern California, Graton Resort & Casino attracts millions of guests annually who seek a memorable and luxurious escape. The resort is committed to delivering excellence in every aspect of operation, with a strong focus on hospitality, innovation, and community engagement. It proudly maintains a work culture that promotes teamwork, respect, and continuous improvement, ensuring that employees grow alongside the company. With a variety of restaurants... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a gourmet cook or similar role
- familiarity with food safety standards and regulations
- ability to stand for extended periods
- capability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to collaborate with team members
- willingness to adhere to grooming and uniform standards
Job Qualifications
- experience cooking in a high-volume kitchen
- knowledge of advanced culinary techniques
- ability to follow standardized recipes and presentation standards
- strong communication skills
- ability to work as part of a team
- knowledge of food safety and sanitation practices
- ability to operate various kitchen equipment
Job Duties
- responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- perform responsibilities in accordance with all company standards, policies, and procedures
- prepare and cook high-quality dishes following standardized recipes and presentation standards
- maintain consistency in taste, quality, and appearance across all menu items
- follow all food safety, sanitation, and kitchen procedures
- keep workstations clean, organized, and properly stocked during service
- communicate effectively to coordinate pick-ups with fellow culinary team members
- minimize waste through proper preparation, storage, and portion control
- exhibit knowledge, understanding, and application of various cooking techniques
- operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- maintain a high level of personal grooming and uniform standards
- treat each team member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
- adapt duties as required by management to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: