AYA GOURMET COOK: FULL-TIME

Rohnert Park, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Job Description

Graton Resort & Casino is a premier entertainment destination known for its vibrant atmosphere, exceptional customer service, and diverse offerings ranging from gaming and live entertainment to world-class dining experiences. Located in the heart of Northern California, Graton Resort & Casino attracts millions of guests annually who seek a memorable and luxurious escape. The resort is committed to delivering excellence in every aspect of operation, with a strong focus on hospitality, innovation, and community engagement. It proudly maintains a work culture that promotes teamwork, respect, and continuous improvement, ensuring that employees grow alongside the company. With a variety of restaurants and bars on site, Graton Resort & Casino offers a dynamic culinary landscape, making it a sought-after workplace for creative and passionate culinary professionals.

The AYA Rooftop Restaurant Gourmet Cook plays a vital role in upholding the resort’s reputation for superior dining. This position is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. As a Gourmet Cook, you will be expected to bring creativity, precision, and advanced culinary expertise to every plate, ensuring consistency in taste, quality, and appearance. This demands a deep understanding of various cooking techniques and the ability to work efficiently in a fast-paced kitchen environment. The role also involves collaboration with fellow culinary team members to develop and refine menu offerings that delight guests and exceed their expectations. Maintaining impeccable cleanliness, adhering to food safety regulations, and minimizing waste are critical components of this position.

Working at the AYA Rooftop Restaurant within Graton Resort & Casino offers a unique opportunity to be part of a luxury culinary team dedicated to redefining hospitality standards. You will engage with a passionate team that values respect, dignity, and fairness, and you will contribute to fostering a positive and professional kitchen environment. The job requires excellent communication skills to coordinate service, maintain organized workstations, and uphold company policies at all times. This employment offers a chance to advance your culinary career while being part of a respected brand renowned for excellence in hospitality and entertainment. Ultimately, the Gourmet Cook role is essential for delivering an extraordinary dining experience that complements the resort’s commitment to quality and guest satisfaction.

Job Requirements

high school diploma or equivalent
previous experience as a gourmet cook or similar role
familiarity with food safety standards and regulations
ability to stand for extended periods
capability to work in a fast-paced environment
strong attention to detail
good communication skills
ability to collaborate with team members
willingness to adhere to grooming and uniform standards

Job Qualifications

experience cooking in a high-volume kitchen
knowledge of advanced culinary techniques
ability to follow standardized recipes and presentation standards
strong communication skills
ability to work as part of a team
knowledge of food safety and sanitation practices
ability to operate various kitchen equipment

Job Duties

responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
perform responsibilities in accordance with all company standards, policies, and procedures
prepare and cook high-quality dishes following standardized recipes and presentation standards
maintain consistency in taste, quality, and appearance across all menu items
follow all food safety, sanitation, and kitchen procedures
keep workstations clean, organized, and properly stocked during service
communicate effectively to coordinate pick-ups with fellow culinary team members
minimize waste through proper preparation, storage, and portion control
exhibit knowledge, understanding, and application of various cooking techniques
operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
maintain a high level of personal grooming and uniform standards
treat each team member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
adapt duties as required by management to meet business needs