AYA GOURMET COOK: FULL-TIME

Rohnert Park, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

The AYA Rooftop Restaurant is a premier dining destination renowned for its sophisticated atmosphere and commitment to culinary excellence. Located within the vibrant Graton Resort & Casino, the restaurant offers breathtaking views coupled with a menu that showcases fresh, premium ingredients prepared by an expert culinary team. The establishment prides itself on delivering an exceptional dining experience through an inventive menu that blends classic and contemporary styles, utilizing advanced culinary techniques and impeccable presentation standards. As a part of Graton Resort & Casino, AYA Rooftop Restaurant is dedicated to redefining hospitality by supporting a culture of respect, teamwork, and commitment to quality that is evident in every interaction with guests and team members.

The Gourmet Cook role at AYA Rooftop Restaurant is a pivotal position that combines creativity, precision, and passion for cooking with high culinary standards to produce visually appealing, flavorful dishes. This role involves preparing dishes strictly following established recipes while ensuring consistency in taste, quality, and presentation. The Gourmet Cook works closely with the culinary team to develop and refine the menu, maintain cleanliness and organization in the kitchen, and uphold all health and safety regulations. This position is ideal for an experienced culinary professional who thrives in a dynamic environment that demands attention to detail and a commitment to excellence. The role requires proficiency in a variety of cooking techniques and kitchen equipment, such as slicers, steamers, deep fryers, ovens, stoves, broilers, grills, mixers, kettles, and flat tops. Exceptional communication and collaboration skills are critical to coordinating effectively with team members and contributing positively to a respectful and productive work environment. The Gourmet Cook also embraces the values and standards of Graton Resort & Casino, playing an active part in creating an unforgettable dining experience for guests. Ultimately, the role offers a rewarding opportunity for culinary professionals seeking to elevate their careers within a prestigious resort setting that supports growth, teamwork, and continuous improvement.

Job Requirements

Minimum of three years of culinary experience
proficiency with required knife skills and cooking techniques as demonstrated by a GRC Chef-administered test
knowledge of standard kitchen equipment and ingredients
working knowledge of weights, measures, and cooking techniques
ability to read and execute standardized recipes
effective communication skills
time management skills
possession or ability to obtain a California Food Handlers Certification
flexibility to work weekends, holidays, and various shifts

Job Qualifications

Ability to communicate effectively with guests, team members, and management in both written and verbal form
minimum of three (3) years of culinary experience
demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef
ability to identify standard kitchen equipment and ingredients
working knowledge of weights, measures, and various cooking techniques
ability to read, understand, follow, and execute standardized recipes
ability to manage time effectively with minimal supervision
must possess or obtain a California Food Handlers Certification
ability to handle a flexible work schedule, working weekends, holidays, and all shifts

Job Duties

Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
perform responsibilities in accordance with all Company standards, policies, and procedures
prepare and cook high-quality dishes following standardized recipes and presentation standards
maintain consistency in taste, quality, and appearance across all menu items
follow all food safety, sanitation, and kitchen procedures
keep workstations clean, organized, and properly stocked during service
communicate effectively to coordinate pick-ups with fellow culinary Team Members
minimize waste through proper preparation, storage, and portion control
exhibit knowledge, understanding, and application of various cooking techniques
operate all required kitchen equipment, including but not limited to, slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
maintain a high level of personal grooming and uniform standards
treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department
perform additional duties as assigned by Management to meet business needs