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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Weekly payments
full time employment
Medical insurance
Vision Insurance
Dental Insurance
Paid daily meals
401(k) retirement plan
store discounts
Job Description
The Golden Hog is a renowned bakery that prides itself on crafting high-quality baked goods with a focus on traditional and innovative pastry techniques. With a commitment to excellence in every detail, The Golden Hog has established itself as a trusted name for customers seeking fresh, flavorful, and visually appealing bakery and pastry products. The company emphasizes a collaborative and inclusive work environment where creativity, hygiene, and customer satisfaction are top priorities. As a full-time employer, The Golden Hog offers weekly payments, comprehensive medical, dental, and vision insurance coverage, daily meals, access to a 401(k) retirement plan, and store discounts,... Show More
Job Requirements
- Experience in bakery, pastry, or confectionery preferred
- basic knowledge of baking, mixing, and decorating techniques
- ability to follow instructions and recipes with precision
- teamwork skills
- attention to detail and orientation to quality
- availability to work weekends, holidays, and flexible hours
- commitment to cleanliness, organization, and good manufacturing practices
Job Qualifications
- Experience in bakery, pastry, or confectionery preferred
- basic knowledge of baking, mixing, and decorating techniques
- ability to follow instructions and recipes accurately
- teamwork skills with attention to detail and quality orientation
- flexibility to work weekends, holidays, and varied shifts
- commitment to cleanliness, organization, and good manufacturing practices
Job Duties
- Assist in the preparation of doughs, creams, fillings, and glazes
- support the creation of cakes, tarts, cookies, sweet breads, and other pastry products
- decorate and apply final touches to pastry products under the supervision of the Pastry Chef
- weigh, measure, and organize ingredients following standardized recipes
- ensure proper storage of raw materials and finished products
- maintain cleanliness and order in the work area, utensils, and equipment
- comply with hygiene, safety, and food handling regulations such as HACCP and ServSafe
- assist in inventory control and report restocking needs
- collaborate with the team to meet production volumes and delivery deadlines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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