
Austin 29 (Westlake) Bakery - Overnight Baker/Fryer - Part time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
H-E-B is a leading supermarket chain known for its commitment to quality, community, and customer satisfaction. Founded in Texas, H-E-B has grown into a nationally recognized retailer offering a wide variety of products including fresh produce, bakery items, meat, and household goods. The company prides itself on providing superior customer service, maintaining high food safety standards, and fostering a positive work environment for its employees. H-E-B continuously invests in training and development opportunities, ensuring that team members are equipped with the necessary skills to meet the evolving needs of customers and the business. The organization values diversity and inclusion and strives to create an environment where all employees feel valued, respected, and empowered to contribute their best.
The role of Baker / Fryer at H-E-B is a vital position within the bakery and food service department. As a Baker / Fryer, you will be responsible for applying proper baking and frying techniques to prepare high-quality products consistently and efficiently. This role involves planning and producing fresh baked and fried items daily, packaging and merchandising these products for display, and ensuring they meet the company’s food safety and sanitation standards. You will also engage directly with customers, providing exceptional service by taking orders, answering questions about bakery products, and using suggestive selling techniques to enhance sales.
This position requires strong attention to detail, as you will be responsible for quality control, ensuring products look appetizing and are available at the right times. You will also maintain the cleanliness and safety of your workspace, including sterilizing production areas and display cases according to standard operating procedures. Operating bakery equipment safely and performing routine cleaning and maintenance are essential functions of the job. The environment is fast-paced and demands physical stamina, including frequent standing, walking, and occasional lifting of heavy items.
H-E-B offers a supportive team atmosphere where your contributions are valued. This position requires a commitment to upholding the company’s high standards for food quality and safety, strong communication and interpersonal skills for effective customer interaction, and the ability to work collaboratively with fellow team members. Whether you are experienced in bakery operations or looking to grow your skills in food preparation and customer service, the Baker / Fryer role provides a rewarding opportunity within an established and respected company.
The role of Baker / Fryer at H-E-B is a vital position within the bakery and food service department. As a Baker / Fryer, you will be responsible for applying proper baking and frying techniques to prepare high-quality products consistently and efficiently. This role involves planning and producing fresh baked and fried items daily, packaging and merchandising these products for display, and ensuring they meet the company’s food safety and sanitation standards. You will also engage directly with customers, providing exceptional service by taking orders, answering questions about bakery products, and using suggestive selling techniques to enhance sales.
This position requires strong attention to detail, as you will be responsible for quality control, ensuring products look appetizing and are available at the right times. You will also maintain the cleanliness and safety of your workspace, including sterilizing production areas and display cases according to standard operating procedures. Operating bakery equipment safely and performing routine cleaning and maintenance are essential functions of the job. The environment is fast-paced and demands physical stamina, including frequent standing, walking, and occasional lifting of heavy items.
H-E-B offers a supportive team atmosphere where your contributions are valued. This position requires a commitment to upholding the company’s high standards for food quality and safety, strong communication and interpersonal skills for effective customer interaction, and the ability to work collaboratively with fellow team members. Whether you are experienced in bakery operations or looking to grow your skills in food preparation and customer service, the Baker / Fryer role provides a rewarding opportunity within an established and respected company.
Job Requirements
- 18+ years of age
- 1+ years of experience
- bakery experience
- knowledge of computer systems and equipment
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- high school diploma or GED or equivalent
- completion of company orientation upon hire
- food safety training upon hire
- sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to interact with customers attentively
- ability to constantly reach at waist and grasp
- ability to frequently stand and walk
- ability to occasionally reach at overhead, shoulder, knee, floor
- ability to occasionally bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
- ability to lift up to 50 lbs
- ability to manage in excess of 50 lbs
Job Qualifications
- High school diploma or GED or equivalent
- 1+ years of experience in bakery operations
- bakery experience
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / store operating procedures
- operates / maintains all equipment properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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