Austin 23 (Brodie/William Cannon) Bakery - Scratch Baker - Full-Time

This job opportunity is with a well-established company known for its dedication to quality and customer satisfaction in the food service sector. The organization operates a bakery that specializes in producing a wide variety of breads and pastries from scratch, emphasizing artisan craftsmanship, quality control, and excellent customer service. As a company committed to food safety, innovation, and product excellence, it provides a dynamic and fast-paced work environment for its employees, fostering skill development and teamwork.

The role in question is that of an Artisan Bread Expert, a position integral to the bakery's success and reputation. This role demands a high level of expertise in baking, including measuring, mixing, shaping, scoring, and baking various breads such as Artisan pan breads, natural fermented breads, hearth breads, and Pan Dulce pastries. The Artisan Bread Expert works under general supervision but relies heavily on experience and judgment to achieve assigned goals and maintain product quality. This position is suited for someone who takes pride in their craftsmanship and is eager to serve as a resource to colleagues by resolving complex baking problems and elevating overall bakery standards.

Responsibilities in this role are diverse and encompass the entire baking process from scratch production to the presentation of finished goods. This includes ensuring quality control, adhering to company policies on product integrity and dating, and maintaining sanitation standards in the workspace. The Artisan Bread Expert must also organize storage areas, assist with inventory control, and engage directly with customers, using suggestive selling techniques to enhance department sales. The role requires flexibility in schedule, including the ability to work overnight shifts, weekends, and holidays, reflecting the bakery's commitment to fresh, timely products.

The ideal candidate will have a blend of experience and formal training, including at least several months of scratch baking experience and a thorough understanding of baking equipment. In addition to baking skills, strong customer service and communication skills are essential for success in this position. The company values continuous learning and development, with expectations for the candidate to train future Artisan Bread Experts and participate as a cooperative team member to ensure a safe and productive bakery operation.

Overall, the Artisan Bread Expert position offers an exciting opportunity for baking professionals looking to grow their careers in a reputable company that values craftsmanship, teamwork, and excellent customer service. The role not only focuses on technical baking skills but also on leadership and customer engagement, making it a comprehensive and rewarding bakery career choice.