Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $32.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
401k Retirement Plan
Parental leave pay
competitive salary
Employee Meals
Accommodation discounts
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by dedicated individuals passionate about delivering exceptional experiences. With a commitment to genuine care and a culture that fosters continuous improvement and mutual respect, Four Seasons is renowned for its extraordinary service that creates lasting impressions. The company values every interaction, whether with guests, residents, partners, or employees, emphasizing the importance of personal connection and the belief that life is richer through these relationships. This philosophy is embedded across Four Seasons' properties worldwide, ensuring a world-class employee culture that supports each team member in delivering excellence.
Located in the heart of North America's premier food and wine region, the Four Seasons winery resort stands as a beacon of luxury nestled among world-class vineyards. This Forbes Travel Guide Five-Star resort offers guests an immersive experience with Michelin-starred dining at Auro, holistic spa treatments at Spa Talisa, and personalized service that reflects the quintessential Four Seasons standard. The breathtaking views of Napa Valley, combined with innovative culinary offerings and serene spa rituals, make this resort an extraordinary destination for travelers seeking a sophisticated and memorable stay.
The Auro Pastry Chef position is a critical role within this esteemed resort, reporting directly to the Auro Executive Chef. This role entails the creation of high-quality pastry dishes that complement the fine dining experience at Auro, contributing to the restaurant's reputation for culinary excellence. Responsibilities include managing daily kitchen operations, overseeing staff, assisting with menu preparation, maintaining food quality and freshness, and managing inventory and ordering processes. The position requires strong leadership to inspire and develop the pastry team while ensuring superior quality and consistency in food preparation.
Candidates benefiting from a $1,000 signing bonus, paid in two installments, will be expected to lead with creativity and precision. The Pastry Chef will collaborate closely with the Executive Chef on menu creation, integrating seasonal ingredients and culinary trends to craft sophisticated desserts that enhance a tasting menu format. Essential duties include managing labor and operating costs with effective scheduling and budgeting, organizing and leading events, and maintaining impeccable sanitation and food safety standards.
This full-time role demands flexibility for early, mid-day, and evening shifts to support 24/7 operational needs. Salary ranges between $80,000 and $83,000 based on experience, complemented by a comprehensive benefits package including medical and dental options, 401k retirement plan, parental leave pay, competitive wages, and opportunities for professional growth. Employees also enjoy complimentary meals and lodging discounts at other Four Seasons locations. Four Seasons fosters an inclusive workplace and encourages applications from minorities, women, veterans, and individuals with disabilities. This role is a unique opportunity for someone with mastery in classic and contemporary pastry arts who values teamwork, attention to detail, and a passion for creating refined, visually striking desserts within a luxury hotel environment.
Located in the heart of North America's premier food and wine region, the Four Seasons winery resort stands as a beacon of luxury nestled among world-class vineyards. This Forbes Travel Guide Five-Star resort offers guests an immersive experience with Michelin-starred dining at Auro, holistic spa treatments at Spa Talisa, and personalized service that reflects the quintessential Four Seasons standard. The breathtaking views of Napa Valley, combined with innovative culinary offerings and serene spa rituals, make this resort an extraordinary destination for travelers seeking a sophisticated and memorable stay.
The Auro Pastry Chef position is a critical role within this esteemed resort, reporting directly to the Auro Executive Chef. This role entails the creation of high-quality pastry dishes that complement the fine dining experience at Auro, contributing to the restaurant's reputation for culinary excellence. Responsibilities include managing daily kitchen operations, overseeing staff, assisting with menu preparation, maintaining food quality and freshness, and managing inventory and ordering processes. The position requires strong leadership to inspire and develop the pastry team while ensuring superior quality and consistency in food preparation.
Candidates benefiting from a $1,000 signing bonus, paid in two installments, will be expected to lead with creativity and precision. The Pastry Chef will collaborate closely with the Executive Chef on menu creation, integrating seasonal ingredients and culinary trends to craft sophisticated desserts that enhance a tasting menu format. Essential duties include managing labor and operating costs with effective scheduling and budgeting, organizing and leading events, and maintaining impeccable sanitation and food safety standards.
This full-time role demands flexibility for early, mid-day, and evening shifts to support 24/7 operational needs. Salary ranges between $80,000 and $83,000 based on experience, complemented by a comprehensive benefits package including medical and dental options, 401k retirement plan, parental leave pay, competitive wages, and opportunities for professional growth. Employees also enjoy complimentary meals and lodging discounts at other Four Seasons locations. Four Seasons fosters an inclusive workplace and encourages applications from minorities, women, veterans, and individuals with disabilities. This role is a unique opportunity for someone with mastery in classic and contemporary pastry arts who values teamwork, attention to detail, and a passion for creating refined, visually striking desserts within a luxury hotel environment.
Job Requirements
- College degree or equivalent experience
- At least 2 years experience in pastry leadership role within fine dining or Michelin-level kitchen
- Experience in luxury hotel food and beverage preferred
- Mastery of classic and modern pastry techniques
- Strong business acumen
- Attention to detail and organizational skills
- Strong interpersonal and communication abilities
- Problem-solving skills
- Ability to work under pressure
- Ability to multi-task in high volume environment
- Ability to operate computer and culinary production equipment
- English language proficiency
Job Qualifications
- College degree preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience
- At least 2 years experience in a pastry leadership role within a fine dining or Michelin-level kitchen
- Preferred experience in a luxury hotel in food and beverage service or related work
- Experience developing plated desserts that reflect seasonality and complement a tasting menu format
- Mastery of classic and modern pastry techniques with a refined, ingredient-focused approach
- Passion for refined technique, elegant presentation, and flavor-driven innovation
- Strong business acumen
- Keen attention to detail, organization and cleanliness
- Strong interpersonal and communication skills
- Ability to be a team collaborator
- Strong problem-solving skills
- Ability to handle difficult situations
- Collaborative, calm under pressure, and committed to high kitchen professionalism
- Ability to multi-task in a high volume and demanding environment
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Proficiency in reading, writing and orally communicating in English
Job Duties
- Manage all day-to-day operations of the pastry/bakery section of the kitchen
- Oversee prep, plating, and timely service of all pastry items during service
- Manage team members in the kitchen to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach, and counsel team members
- Conduct performance reviews and resolve problems
- Lead the execution and development of all pastry and dessert components for the tasting menu
- Collaborate with Executive Chef on menu creation incorporating seasonal ingredients and culinary trends
- Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing, and inventory control
- Manage procurement and ordering processes ensuring accuracy and vendor consistency
- Use systems to manage labor and payroll
- Organize and lead restaurant events including buyouts, outside catering, and holiday activations
- Work with other departments and clients to discuss upcoming events and outline culinary deliverables
- Communicate and collaborate with restaurant managers to meet guest expectations
- Ensure compliance with sanitation standards and maintain cleanliness and organization of the kitchen
- Maintain quality and portion consistency
- Monitor food shipments to meet purchasing specifications
- Control food cost by creative menu planning and minimizing waste
- Comply with Four Seasons' work rules and standards of conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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