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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $83,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
401k Retirement Plan
Parental leave
Training and Development
Complimentary accommodation
Employee Meals
Job Description
Four Seasons is a globally renowned luxury hotel and resort company that prides itself on its exceptional service and commitment to creating memorable experiences for guests, residents, and partners. Founded on the principle that our people are our greatest strength, Four Seasons employs a dedicated team passionate about excellence, professionalism, and genuine hospitality. With locations around the world, Four Seasons is synonymous with luxury and innovation in the hospitality industry, offering guests unparalleled comfort, elegance, and personalized services that are second to none. The company culture emphasizes mutual respect and human connection, ensuring that both employees and guests feel valued... Show More
Job Requirements
- College degree preferred specializing in hotel/restaurant management or culinary arts or equivalent experience
- minimum 2 years experience in pastry leadership role in fine dining or Michelin-level kitchen
- experience with seasonal plated desserts
- knowledge of classic and modern pastry techniques
- strong organizational skills
- excellent communication and interpersonal skills
- ability to multitask under pressure
- proficiency with computer systems for labor and payroll management
- ability to comply with sanitation and safety regulations
- ability to work flexible schedules including early mornings, mid-days, and evenings
Job Qualifications
- College degree preferred specializing in hotel/restaurant management or culinary arts
- at least 2 years experience in a pastry leadership role within fine dining or Michelin-level kitchen
- preferred experience in luxury hotel food and beverage service
- experience developing plated desserts reflecting seasonality and tasting menu formats
- mastery of classic and modern pastry techniques
- strong business acumen
- attention to detail, organization and cleanliness
- strong interpersonal and communication skills
- ability to be a team collaborator
- strong problem-solving skills and ability to handle difficult situations
- ability to multitask in a high volume and demanding environment
- proficiency in English
- ability to operate culinary production equipment and food & beverage computer systems
Job Duties
- Manage all day-to-day operations of the pastry/bakery section of the kitchen
- oversee prep, plating, and timely service of all pastry items during service
- manage team members in the kitchen to attract, retain and motivate employees while providing a safe environment
- hire, train, develop, empower, coach and counsel staff
- conduct performance reviews
- resolve problems
- provide open communication and discipline as appropriate
- lead the execution and development of all pastry and dessert components for the tasting menu
- collaborate with Executive Chef on menu creation incorporating seasonal ingredients and trends
- control labor and operating expenses through scheduling, ordering, budgeting, purchasing and inventory control
- manage all procurement and ordering processes using Birchstreet
- accurately manage labor and payroll systems including OnTrack, Workday, and ADP
- organize and lead restaurant events including buyouts, catering and holiday activations
- collaborate with other departments and clients regarding events
- attend organizational meetings to outline culinary deliverables
- communicate with restaurant managers to ensure guest expectations are met
- ensure compliance with sanitation standards and maintain kitchen cleanliness and organization
- maintain quality and portion consistency while monitoring food shipments
- control food cost through creative menu planning and waste minimization
- comply with company work rules and standards
- work professionally and harmoniously with coworkers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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