Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $34.34
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
growth and development opportunities
Free on-site parking
Discounts to onsite food outlets and services
Complimentary coffee and tea
Quarterly luncheon celebrations and awards
Company branded hats, t-shirts, sunscreen, sunglasses for outdoor associates
local restaurant discounts
discounted theme park tickets and rental cars
community service opportunities
Job Description
Marriott Vacations Worldwide (MVW) is a premier vacation ownership company dedicated to making vacation dreams come true for travelers around the globe. Renowned for its supportive, friendly, and beautiful work environment, MVW focuses on delivering exceptional experiences and memorable moments for its owners and guests. As a leader in the hospitality industry, MVW combines the comforts of home with the luxuries of a world-class resort, ensuring each stay creates lasting, meaningful memories. This commitment to excellence extends into their workplace culture, where employees are valued for their contributions and encouraged to grow professionally and personally. MVW offers an array of career opportunities with competitive pay and extensive benefits, making it not only a place to work but a place to thrive.
The role of Prep Cook at Marriott Vacations Worldwide is integral to the food preparation team responsible for creating high-quality dining experiences that align with MVW’s brand standards. Working at an hourly rate of $34.34, a Prep Cook assists in preparing meals by operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. The position demands attention to detail with food preparation, including portion control, arrangement, and garnishment to meet established recipes and presentation standards. This role ensures compliance with food safety and handling policies, contributing to the overall guest satisfaction by delivering safe, delicious, and beautifully presented meals.
The Prep Cook works in a dynamic and fast-paced environment, setting up and breaking down workstations daily, prioritizing tasks efficiently to maintain smooth kitchen operations. In addition to culinary skills, this role requires strong teamwork and communication abilities to interact professionally with colleagues and guests alike. The job offers various shift schedules, including holidays and weekends, demanding physical stamina to stand, sit, or walk for extended periods and the ability to lift or move items up to 25 pounds.
MVW supports its workforce with comprehensive benefits such as 401K opportunities, travel discounts, tuition reimbursement, and professional counseling, further enriching the employee experience. Site-specific perks, including free on-site parking, complimentary coffee and tea, and discounts to local restaurants and onsite food outlets, create a comfortable and rewarding workplace. Employees also enjoy quarterly celebrations and awards, fostering a sense of community and recognition within the company.
This position is ideal for individuals who are passionate about food preparation and eager to contribute to creating memorable vacations for guests. Marriott Vacations Worldwide is committed to an inclusive and diverse workforce and offers equal employment opportunities to all qualified candidates. Joining MVW as a Prep Cook means becoming part of a team where you help craft meaningful moments and propel your career forward in the hospitality industry.
The role of Prep Cook at Marriott Vacations Worldwide is integral to the food preparation team responsible for creating high-quality dining experiences that align with MVW’s brand standards. Working at an hourly rate of $34.34, a Prep Cook assists in preparing meals by operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. The position demands attention to detail with food preparation, including portion control, arrangement, and garnishment to meet established recipes and presentation standards. This role ensures compliance with food safety and handling policies, contributing to the overall guest satisfaction by delivering safe, delicious, and beautifully presented meals.
The Prep Cook works in a dynamic and fast-paced environment, setting up and breaking down workstations daily, prioritizing tasks efficiently to maintain smooth kitchen operations. In addition to culinary skills, this role requires strong teamwork and communication abilities to interact professionally with colleagues and guests alike. The job offers various shift schedules, including holidays and weekends, demanding physical stamina to stand, sit, or walk for extended periods and the ability to lift or move items up to 25 pounds.
MVW supports its workforce with comprehensive benefits such as 401K opportunities, travel discounts, tuition reimbursement, and professional counseling, further enriching the employee experience. Site-specific perks, including free on-site parking, complimentary coffee and tea, and discounts to local restaurants and onsite food outlets, create a comfortable and rewarding workplace. Employees also enjoy quarterly celebrations and awards, fostering a sense of community and recognition within the company.
This position is ideal for individuals who are passionate about food preparation and eager to contribute to creating memorable vacations for guests. Marriott Vacations Worldwide is committed to an inclusive and diverse workforce and offers equal employment opportunities to all qualified candidates. Joining MVW as a Prep Cook means becoming part of a team where you help craft meaningful moments and propel your career forward in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to work various shifts including holidays and weekends
- physical stamina to stand, sit, or walk for extended periods
- ability to lift, carry, push, or pull items up to 25 pounds
- pass background and drug screening as required by company policy
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to work various shifts including holidays and weekends
- effective communication skills
- ability to work well in a team environment
- physical ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, or pull items up to 25 pounds
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- set up and break down workstations with required tools, equipment, and supplies
- ensure proper portion, arrangement, and food garnishments according to standards
- prepare and cook food according to recipes, quality, and presentation standards
- follow and ensure compliance with food safety and handling policies and procedures
- welcome and greet guests and anticipate their needs
- interact with colleagues and guests professionally and promptly
- contribute to team goals
- always follow company policies and safety procedures
Job Criteria
Experience
No experience required
Job Location
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