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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $34.34
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
growth and development opportunities
Free on-site parking
Discounts to onsite food outlets and services
Complimentary coffee and tea
Quarterly luncheon celebrations and awards
Company branded hats, t-shirts, sunscreen, sunglasses for outdoor associates
local restaurant discounts
discounted theme park tickets and rental cars
community service opportunities
Job Description
Marriott Vacations Worldwide (MVW) is a premier vacation ownership company dedicated to making vacation dreams come true for travelers around the globe. Renowned for its supportive, friendly, and beautiful work environment, MVW focuses on delivering exceptional experiences and memorable moments for its owners and guests. As a leader in the hospitality industry, MVW combines the comforts of home with the luxuries of a world-class resort, ensuring each stay creates lasting, meaningful memories. This commitment to excellence extends into their workplace culture, where employees are valued for their contributions and encouraged to grow professionally and personally. MVW offers an array of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to work various shifts including holidays and weekends
- physical stamina to stand, sit, or walk for extended periods
- ability to lift, carry, push, or pull items up to 25 pounds
- pass background and drug screening as required by company policy
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of food safety standards
- ability to work various shifts including holidays and weekends
- effective communication skills
- ability to work well in a team environment
- physical ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, or pull items up to 25 pounds
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- set up and break down workstations with required tools, equipment, and supplies
- ensure proper portion, arrangement, and food garnishments according to standards
- prepare and cook food according to recipes, quality, and presentation standards
- follow and ensure compliance with food safety and handling policies and procedures
- welcome and greet guests and anticipate their needs
- interact with colleagues and guests professionally and promptly
- contribute to team goals
- always follow company policies and safety procedures
Job Criteria
Experience
No experience required
Job Location
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