Attendant - Continuous

The University of Minnesota, Twin Cities (UMTC), is a renowned public research university located in the vibrant metropolitan area of Minneapolis and St. Paul. UMTC is among the largest and most prestigious research universities in the United States, offering a vast array of undergraduate, graduate, and professional programs. The university is deeply integrated with world-class health centers, international corporations, government agencies, and a diverse range of arts and nonprofit organizations, providing students with ample opportunities for academic and professional growth. UMTC has received multiple accolades for its exceptional company culture, earning recognition as a Best Employer for Company Culture in 2026, Best Employer for Women in 2023, and Best Employer by State from 2022 to 2026. These awards reflect the university's commitment to an inclusive, supportive, and rewarding work environment.

The position available is an Attendant role within the M Food Co. team, a critical component of the university’s residential dining services, which operate across its multiple campuses including the East Bank, West Bank, and St. Paul Campus. This role is designed to support the smooth operation of dining halls and retail food locations, ensuring that the university community enjoys a clean, well-maintained, and efficient dining environment. The attendant position is a 9-month appointment, typically running from August through May, with potential reductions in hours during academic breaks. This position falls under the Teamsters Bargaining Unit and may be designated as essential to campus operations.

Attendants are responsible for maintaining the cleanliness and organization of the dining halls, including cleaning tables and chairs, replenishing food and beverages, and managing supplies and dishwashing stations. They also assist with food preparation and ensure that hygiene and safety standards are consistently met. Attendants play an important role in creating an inviting and safe atmosphere for students, faculty, and staff, contributing directly to the quality of their dining experience. The role demands physical stamina, including the ability to handle heavy lifting and maintain regular attendance. Additionally, attendants have responsibilities such as training and assisting new staff, managing laundry of uniforms and aprons, and maintaining cleaning supplies and equipment.

The university is committed to diversity, inclusion, and equal opportunity, welcoming employees from various backgrounds, and ensuring a respectful and professional work environment. This position is not eligible for H-1B or Green Card sponsorship and does not offer a STEM OPT training program. Candidates applying for this role will undergo a background check and must pass a Food Safety test during the probationary period to continue employment.

This role offers a unique opportunity for individuals who want to contribute to a thriving campus community by supporting excellent food service operations within a prestigious academic institution. By joining the M Food Co. team, attendants become part of a mission to provide high-quality, healthy meals and foster community engagement through dining services at the University of Minnesota.