Attendant

Oaks of LA is a well-established food service venue known for delivering quality culinary experiences to its clientele. This establishment operates a dynamic and customer-focused environment within the food and beverage department, emphasizing cleanliness, organization, and excellent service. Located in a vibrant area, Oaks of LA is committed to maintaining high standards of food safety and customer satisfaction while fostering a supportive workplace for its employees. The company is seeking a full-time Dishwasher/Attendant to join its team and contribute to the smooth operation of their kitchen and dining services.

The Dishwasher/Attendant role at Oaks of LA is an essential position responsible for supporting the food and beverage department by ensuring the sanitation and cleanliness of both the dishwashing area and the dining spaces, including the bistro and lakeview dining areas. Reporting directly to the executive chef, this position involves a variety of tasks ranging from dishwashing to food service preparation and presentation. The role requires meticulous attention to detail and a proactive approach to maintaining standards of hygiene and safety.

Key responsibilities include managing inventory for the bistro beverage area, rotating and dating food items to comply with health standards, and stocking all necessary food items to keep the kitchen running efficiently. The dishwasher is responsible for the proper sanitation of all dishes and kitchen utensils, including the operation of the dishwasher for loading and unloading. This person will also monitor sanitizer levels daily and promptly report any equipment issues to the executive chef to ensure continuous operational efficiency.

In addition to the dishwashing duties, the Dishwasher/Attendant performs critical cleaning tasks like emptying trash promptly after meals, keeping the dumpster area clean with closed lids to prevent contamination, and maintaining the kitchen floor by sweeping and mopping after each meal service. Safety awareness is vital, with adherence to placing wet floor signs during mopping to prevent accidents.

Beyond the usual cleaning duties, this role requires a detailed cleaning and maintenance schedule that includes washing all walls in various storage and utility areas such as the chemical closet, dry storage, laundry, cooler, and freezer. The attendant will also remove ice and debris from cooler and freezer shelves, clean milk pallets and rubber mats, and organize supply rooms weekly. More thorough monthly duties include cleaning inside windows, ovens on a weekly rotation, and vents biweekly, both inside and out.

The Dishwasher/Attendant at Oaks of LA must be a team player, willing to adjust their duties to cover other assignments within the food and beverage department as necessary. This flexibility is essential in a fast-paced environment where operational needs can change based on service demands. The position is full-time, day-shift, and rotational, offering an excellent opportunity for individuals seeking a stable role in food service with potential growth and the chance to contribute to a reputable establishment.

This role is ideal for individuals who have a strong commitment to cleanliness, good communication skills, friendly customer service abilities, and enjoy working in a team-oriented environment. Previous food service experience is preferred but not mandatory for motivated candidates with a willingness to learn and adapt. Overall, the Dishwasher/Attendant position at Oaks of LA is crucial in upholding the quality and reputation of the food and beverage services, ensuring every customer experiences a clean, safe, and pleasant dining environment.