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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal allowance
Career development opportunities
dynamic work environment
Job Description
New Realm Brewing Co. is a distinctive brewery and dining establishment located in Atlanta, known for its exceptional range of beers and vibrant atmosphere. The company has been expanding its offerings to include a curated selection of spirits alongside its popular beer and food menu, creating a lively and engaging environment for guests. At New Realm Brewing Co., the culture is founded on a work-hard, play-hard philosophy that values both excellence and work-life balance, fostering an energetic and supportive team atmosphere. As a popular destination for both locals and visitors, it features a tasting room with numerous beer options on... Show More
Job Requirements
- Bachelor's degree or two to four years related experience and/or training or equivalent combination of education and experience
- Ability to remain calm and adaptable under pressure
- Strong attention to detail in a hectic environment
- Ability to work in a fast-paced customer-focused setting
- Excellent communication and leadership skills
- Physical ability to stand walk use hands talk hear taste or smell frequently and lift and/or move up to 25 pounds
- Willingness to comply with food safety and sanitation standards
- Ability to manage inventory staff schedules and kitchen equipment
- Capability to solve problems and seize control of kitchen issues
Job Qualifications
- Knowledge of various cooking methods ingredients and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
Job Duties
- Directs food preparation and collaborates with executive chef
- Helps in the design of food and drink menu
- Produces high quality plates including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning inventory and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance
- Prepares food properly
- Schedules staff shifts
- Trains new employees
- Orders food supplies
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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