Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal allowance
Career development opportunities
dynamic work environment
Job Description
New Realm Brewing Co. is a distinctive brewery and dining establishment located in Atlanta, known for its exceptional range of beers and vibrant atmosphere. The company has been expanding its offerings to include a curated selection of spirits alongside its popular beer and food menu, creating a lively and engaging environment for guests. At New Realm Brewing Co., the culture is founded on a work-hard, play-hard philosophy that values both excellence and work-life balance, fostering an energetic and supportive team atmosphere. As a popular destination for both locals and visitors, it features a tasting room with numerous beer options on tap, an inviting outdoor beer garden, and private event spaces designed to accommodate a variety of social and business gatherings.
The Sous Chef role at New Realm Brewing Co. plays a pivotal part in maintaining the high-quality food and beverage experience that the brand is celebrated for. This position involves working closely with the Executive Chef and other kitchen staff to oversee all food preparation activities, ensuring that every dish not only meets but exceeds customer expectations in terms of taste, presentation, and consistency. The Sous Chef is instrumental in menu design, ingredient selection, and the implementation of safety and sanitation standards in the kitchen.
In this fast-paced, customer-focused role, the Sous Chef is also responsible for managing day-to-day kitchen operations, including inventory and supply management, staff scheduling, and equipment maintenance. The ideal candidate thrives under pressure, exhibits outstanding leadership and time-management skills, and contributes creative ideas to enhance kitchen performance and guest satisfaction. By fostering a team-oriented environment and upholding the core values of New Realm Brewing Co., the Sous Chef helps to build brand loyalty and drive business success. This position offers an exciting opportunity to grow professionally in a dynamic and innovative culinary setting, working alongside passionate professionals dedicated to culinary excellence and outstanding service.
The Sous Chef role at New Realm Brewing Co. plays a pivotal part in maintaining the high-quality food and beverage experience that the brand is celebrated for. This position involves working closely with the Executive Chef and other kitchen staff to oversee all food preparation activities, ensuring that every dish not only meets but exceeds customer expectations in terms of taste, presentation, and consistency. The Sous Chef is instrumental in menu design, ingredient selection, and the implementation of safety and sanitation standards in the kitchen.
In this fast-paced, customer-focused role, the Sous Chef is also responsible for managing day-to-day kitchen operations, including inventory and supply management, staff scheduling, and equipment maintenance. The ideal candidate thrives under pressure, exhibits outstanding leadership and time-management skills, and contributes creative ideas to enhance kitchen performance and guest satisfaction. By fostering a team-oriented environment and upholding the core values of New Realm Brewing Co., the Sous Chef helps to build brand loyalty and drive business success. This position offers an exciting opportunity to grow professionally in a dynamic and innovative culinary setting, working alongside passionate professionals dedicated to culinary excellence and outstanding service.
Job Requirements
- Bachelor's degree or two to four years related experience and/or training or equivalent combination of education and experience
- Ability to remain calm and adaptable under pressure
- Strong attention to detail in a hectic environment
- Ability to work in a fast-paced customer-focused setting
- Excellent communication and leadership skills
- Physical ability to stand walk use hands talk hear taste or smell frequently and lift and/or move up to 25 pounds
- Willingness to comply with food safety and sanitation standards
- Ability to manage inventory staff schedules and kitchen equipment
- Capability to solve problems and seize control of kitchen issues
Job Qualifications
- Knowledge of various cooking methods ingredients and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
Job Duties
- Directs food preparation and collaborates with executive chef
- Helps in the design of food and drink menu
- Produces high quality plates including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning inventory and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance
- Prepares food properly
- Schedules staff shifts
- Trains new employees
- Orders food supplies
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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