Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.20
Benefits
competitive pay
Opportunities for advancement
Training and development programs
Employee Discounts
supportive work environment
Job Description
LSG Sky Chefs, part of the globally recognized LSG Group with over 75 years of experience in airline catering, is a leading provider of comprehensive on-board airline products and services. This includes catering, on-board retail and entertainment, equipment and logistics, consulting, and lounge services. Renowned for quality, reliability, and innovation, LSG Sky Chefs operates in a fast-paced environment dedicated to delivering exceptional dining and service experiences to airline passengers worldwide. The company continually strives to uphold high standards of hygiene, safety, and professionalism across all its facilities and services, ensuring each touchpoint reflects their commitment to excellence.
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Job Requirements
- Lifting requirements 60 plus pounds occasionally 20 plus pounds frequently 10 plus pounds consistently
- Bend stoop repeatedly
- Stand for 8 to 12 hours a day
- Be able to work effectively and efficiently under pressure
- Follow safe working practices and company guidelines
- Be able to work around or with chemicals and strong smells
- Be team orientated
- Have a flexible working schedule work both morning or evening shifts
- Have good work habits pay attention to details and surroundings and have good work ethics
- Work in extreme temperatures including below 41F as required
Job Qualifications
- Must be able to carry out instructions and deal with standard situations
- Prior cleaning experience is helpful
- Knowledge of how to use chemicals properly including application to surfaces and areas is helpful
- Ability to read write and communicate in English is helpful
Job Duties
- Clean assigned areas both inside and outside of facility including mopping sweeping dusting polishing scouring taking out trash and any other cleaning related functions as assigned
- Clean organize and put away dishes utensils and equipment in a timely manner
- Properly dispose of items including food and trash as required
- Report any problems inconsistencies damage and breakdowns
- Keep track of porter supply inventories and report items when low
- Ensure compliance with quality standards FDA HACCP and all other regulations
Job Location
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