
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,900.00 - $54,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Church's Chicken is a well-established, fast-growing quick-service restaurant chain famous for its delicious and authentic comfort food. With a legacy spanning over 60 years, Church's Chicken has been dedicated to providing excellent food and service while creating meaningful career opportunities for hardworking individuals. The company prides itself on being more than just a restaurant; it is a place where team members can grow, learn, and develop skills that lead them to successful careers. Known for its commitment to quality and customer satisfaction, Church's Chicken maintains a company culture that promotes mutual respect, teamwork, and excellence in service.
The Assistant General Restaurant Manager position at Church’s Chicken plays a crucial role in supporting the Restaurant General Manager in the daily operations and management of the restaurant. This role involves hands-on leadership duties that ensure smooth operations, high-quality product delivery, and exceptional guest experiences. The ARGM is actively involved in several operational areas, including staff training, scheduling, inventory management, and adherence to company policies and legal regulations. They assist with financial responsibilities like analyzing profit and loss reports and ensuring the restaurant meets or exceeds sales and profitability targets. This position demands a leader who can foster a positive work environment, promote teamwork, and maintain high standards of cleanliness and safety.
As an Assistant General Restaurant Manager, you will have the opportunity to directly influence the success and reputation of a vibrant restaurant while developing your managerial skills in fast-paced, customer-centric environments. The role requires collaboration with all levels of staff to ensure each shift runs effectively while maintaining food quality and safety standards according to Church’s Chicken’s well-established protocols. You will act as a role model by providing exceptional guest service and building a culture centered around customer satisfaction and team performance. This position requires flexibility, as you will be expected to work at least 40 hours a week, including weekends, and step in during busy periods to support your team. Church's Chicken is committed to equal employment opportunity and diversity, welcoming applicants from all backgrounds to join their dynamic workforce.
The Assistant General Restaurant Manager position at Church’s Chicken plays a crucial role in supporting the Restaurant General Manager in the daily operations and management of the restaurant. This role involves hands-on leadership duties that ensure smooth operations, high-quality product delivery, and exceptional guest experiences. The ARGM is actively involved in several operational areas, including staff training, scheduling, inventory management, and adherence to company policies and legal regulations. They assist with financial responsibilities like analyzing profit and loss reports and ensuring the restaurant meets or exceeds sales and profitability targets. This position demands a leader who can foster a positive work environment, promote teamwork, and maintain high standards of cleanliness and safety.
As an Assistant General Restaurant Manager, you will have the opportunity to directly influence the success and reputation of a vibrant restaurant while developing your managerial skills in fast-paced, customer-centric environments. The role requires collaboration with all levels of staff to ensure each shift runs effectively while maintaining food quality and safety standards according to Church’s Chicken’s well-established protocols. You will act as a role model by providing exceptional guest service and building a culture centered around customer satisfaction and team performance. This position requires flexibility, as you will be expected to work at least 40 hours a week, including weekends, and step in during busy periods to support your team. Church's Chicken is committed to equal employment opportunity and diversity, welcoming applicants from all backgrounds to join their dynamic workforce.
Job Requirements
- Must be at least 18 years of age
- A high school diploma or G.E.D. is required
- Must have 1 year of supervisory experience working in the restaurant industry
- ServSafe food safety training is highly recommended
Job Qualifications
- Must have a valid driver's license and proof of valid insurance
- Must be able to work a minimum of 40 hours per week
- Must be available to work a flexible shift including weekends
- Knowledge of all restaurant policies, practices and operational and human resources procedures
- Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- Knowledge of profit and loss statements
- Ability to implement policies and procedures
- Skilled in developing employees by coaching, counseling, and building strong work habits
- Continuously working to improve customer satisfaction
- Knowledge of recruiting and interviewing potential team members
- Ability to supervise others
- Manage conflict resolution
- Create and maintain a positive work environment
Job Duties
- Assists Restaurant General Manager in ensuring all employees are trained
- Assists RGM in maintaining appropriate staffing and prepares weekly schedules
- Helps staff during high volume periods as needed
- Assists in administering all paperwork in a timely manner
- Assists in analyzing profit and loss statements and in meeting established sales plan for unit
- Maintains and records accurate inventory
- Understands, enforces and adheres to all company policies and procedures
- Assists in maintaining all company operations standards and compliance
- Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced
- Maintains a clean facility at all times
- Delivers consistent, high quality products daily, every shift
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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