
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Church's Chicken is a well-established quick-service restaurant chain known for its commitment to serving high-quality comfort food with a focus on community and customer satisfaction. Founded over 60 years ago, Church's Chicken has grown into a recognizable brand with a reputation for fostering a work environment where employees can thrive and advance their careers. The company prides itself on not just being a restaurant but a place where hard-working individuals have the opportunity to develop skills, grow professionally, and make a meaningful impact by serving others. Church's Chicken emphasizes an inclusive and supportive workplace culture and is an equal opportunity employer that values diversity and prohibits discrimination on any unlawful basis. Their operations extend through numerous locations, each dedicated to maintaining the brand’s standards of excellence and customer service. Joining Church's means becoming part of a team that values dedication, quality, and community engagement.
The Assistant General Restaurant Manager (ARGM) at Church's Chicken is a pivotal role that reports directly to the Restaurant General Manager (RGM) and plays a hands-on role in the daily operations of the restaurant. The ARGM assists the General Manager in ensuring smooth and efficient restaurant operations, meeting financial sales and profitability targets, implementing company initiatives, managing administrative tasks, and maintaining a high level of food quality and customer service. This role is designed for an individual who thrives in a dynamic, fast-paced environment and can lead by example to motivate a team. Essential responsibilities include training employees, assisting in staffing and scheduling, handling inventory, analyzing profit and loss statements, and ensuring compliance with all company policies and regulatory requirements. The ARGM also helps maintain cleanliness and safety standards throughout the restaurant, guarantees consistent product quality on every shift, and fosters a welcoming environment for guests and team members alike.
The position requires excellent leadership, communication, and problem-solving skills along with a commitment to upholding the company's high standards. Candidates must be prepared to work flexible shifts, including weekends, and demonstrate a dedication to building strong guest relationships and high-performing teams. This role supports career growth within Church's Chicken and offers the opportunity to make a difference in a respected company known for its quality food and exceptional service. By joining Church's Chicken as an Assistant General Restaurant Manager, candidates become integral members of a team dedicated to excellence and continuous improvement in the restaurant industry.
The Assistant General Restaurant Manager (ARGM) at Church's Chicken is a pivotal role that reports directly to the Restaurant General Manager (RGM) and plays a hands-on role in the daily operations of the restaurant. The ARGM assists the General Manager in ensuring smooth and efficient restaurant operations, meeting financial sales and profitability targets, implementing company initiatives, managing administrative tasks, and maintaining a high level of food quality and customer service. This role is designed for an individual who thrives in a dynamic, fast-paced environment and can lead by example to motivate a team. Essential responsibilities include training employees, assisting in staffing and scheduling, handling inventory, analyzing profit and loss statements, and ensuring compliance with all company policies and regulatory requirements. The ARGM also helps maintain cleanliness and safety standards throughout the restaurant, guarantees consistent product quality on every shift, and fosters a welcoming environment for guests and team members alike.
The position requires excellent leadership, communication, and problem-solving skills along with a commitment to upholding the company's high standards. Candidates must be prepared to work flexible shifts, including weekends, and demonstrate a dedication to building strong guest relationships and high-performing teams. This role supports career growth within Church's Chicken and offers the opportunity to make a difference in a respected company known for its quality food and exceptional service. By joining Church's Chicken as an Assistant General Restaurant Manager, candidates become integral members of a team dedicated to excellence and continuous improvement in the restaurant industry.
Job Requirements
- Must be at least 18 years of age
- A high school diploma or G.E.D. is required
- Must have 1 year of supervisory experience working in the restaurant industry
- ServSafe food safety training is highly recommended
Job Qualifications
- Must have a valid driver's license and proof of valid insurance
- Must be able to work a minimum of 40 hours per week
- Must be available to work a flexible shift including weekends
- Knowledge of all restaurant policies, practices and operational and human resources procedures
- Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- Knowledge of profit and loss statements
- Ability to implement policies and procedures
- Skilled in developing employees by coaching, counseling, and building strong work habits
- Continuously working to improve customer satisfaction
- Knowledge of recruiting and interviewing potential team members
- Ability to supervise others
- Manage conflict resolution
- Create and maintain a positive work environment
Job Duties
- Assists Restaurant General Manager in ensuring all employees are trained
- Assists RGM in maintaining appropriate staffing and prepares weekly schedules
- Helps staff during high volume periods as needed
- Assists in administering all paperwork in a timely manner
- Assists in analyzing profit and loss statements and in meeting established sales plan for unit
- Maintains and records accurate inventory
- Understands, enforces and adheres to all company policies and procedures
- Assists in maintaining all company operations standards and compliance
- Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced
- Maintains a clean facility at all times
- Delivers consistent, high quality products daily, every shift
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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