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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Jimmy John's is a renowned fast-casual restaurant chain specializing in gourmet sandwiches and delivering high-quality products with outstanding customer service. The company is known for its commitment to freshness, speed, and customer satisfaction, establishing itself as a leader in the quick-service restaurant industry. This particular role is for a management position at one of Jimmy John's restaurant locations, focusing on driving restaurant profitability through excellent operational management and superior customer experience.
The General Manager will oversee all aspects of the restaurant's operations, ensuring that customer service is consistently world-class and that all food is prepared and served to the highe... Show More
The General Manager will oversee all aspects of the restaurant's operations, ensuring that customer service is consistently world-class and that all food is prepared and served to the highe... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in managing a restaurant or similar food service establishment
- ability to manage a large team and multiple priorities
- strong organizational skills
- excellent customer service orientation
- capability to work flexible hours including weekends and holidays
- knowledge of health and safety regulations
- ability to handle cash and maintain financial accuracy
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- ability to forecast food usage and control inventory
- experience with cash management and financial reporting
- problem-solving and organizational skills
- familiarity with preventive maintenance procedures
Job Duties
- Manages a staff of approximately 3 to 50 employees
- assigns, oversees and evaluates work
- recommends promotion, transfer, or termination of employees based on performance
- provides on-the-job training for new employees
- delegates and is responsible for ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies
- supervises preparation, sales, and service of food
- forecasts food items to avoid shortages
- ensures world-class customer service
- routes deliveries and serves drivers to maximize delivery business and speed
- completes and oversees daily food preparation and closing procedures
- executes systems and procedures with 100 percent integrity
- completes daily and weekly paperwork
- responsible for cash drawers at all times
- receives and stores product
- audits previous shift's systems and procedures
- completes preventive maintenance and upkeep on store's equipment
- performs other related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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