Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Snack room
Employee Discounts
Job Description
Suite Shots Jenks is a vibrant entertainment venue located in the heart of Jenks, OK, offering a unique blend of dining and entertainment experiences. Known for its dynamic atmosphere and commitment to excellence, Suite Shots focuses on delivering memorable moments for guests through exceptional food, outstanding service, and a lively environment. As part of the hospitality and entertainment industry, Suite Shots Jenks prides itself on fostering a culture where creativity and collaboration thrive, making it a desirable place to build a career for those passionate about culinary arts and customer satisfaction. The company emphasizes a customer-centric approach, ensuring every guest feels valued and engaged during their visit. With a supportive leadership team and a fun work environment, Suite Shots Jenks is dedicated to employee growth, teamwork, and maintaining high standards of quality and safety across its operations.
The Full-Time Assistant Kitchen Manager role at Suite Shots Jenks offers a compelling opportunity to take a leadership position within the culinary team. This onsite role demands a hands-on manager eager to lead with enthusiasm and strategic thinking in a fast-paced, energetic kitchen. Responsibilities include overseeing food preparation and presentation, managing inventory, ensuring compliance with hygiene and safety standards, and driving kitchen process improvements. The assistant manager plays a critical part in pre-shift meetings to set clear goals and energize the team, while also engaging with customers to uphold the venue's commitments to quality and service.
Working a minimum of 50 hours weekly, including flexibility for evenings, days, and holidays, this position requires adaptability and dedication. Suite Shots Jenks values problem-solving skills, leadership, and excellent communication, essential for managing staff and maintaining a smooth, efficient kitchen environment. Beyond daily management duties, the Assistant Kitchen Manager contributes to the vibrant culture that makes Suite Shots Jenks a standout in its market. Employees enjoy a rich benefits package including medical, dental, vision insurance, 401(k), paid time off, and unique perks like access to a snack and drink room plus employee discounts. This role is ideal for culinary professionals seeking growth, leadership experience, and the opportunity to join an exciting, energetic team within a well-established entertainment venue.
The Full-Time Assistant Kitchen Manager role at Suite Shots Jenks offers a compelling opportunity to take a leadership position within the culinary team. This onsite role demands a hands-on manager eager to lead with enthusiasm and strategic thinking in a fast-paced, energetic kitchen. Responsibilities include overseeing food preparation and presentation, managing inventory, ensuring compliance with hygiene and safety standards, and driving kitchen process improvements. The assistant manager plays a critical part in pre-shift meetings to set clear goals and energize the team, while also engaging with customers to uphold the venue's commitments to quality and service.
Working a minimum of 50 hours weekly, including flexibility for evenings, days, and holidays, this position requires adaptability and dedication. Suite Shots Jenks values problem-solving skills, leadership, and excellent communication, essential for managing staff and maintaining a smooth, efficient kitchen environment. Beyond daily management duties, the Assistant Kitchen Manager contributes to the vibrant culture that makes Suite Shots Jenks a standout in its market. Employees enjoy a rich benefits package including medical, dental, vision insurance, 401(k), paid time off, and unique perks like access to a snack and drink room plus employee discounts. This role is ideal for culinary professionals seeking growth, leadership experience, and the opportunity to join an exciting, energetic team within a well-established entertainment venue.
Job Requirements
- high school diploma or equivalent
- minimum two years of experience in kitchen management or culinary leadership
- strong leadership abilities
- excellent communication skills
- ability to multitask in a fast-paced environment
- problem-solving skills
- customer-centric approach
- attention to detail in food safety and quality
- willingness to work minimum 50 hours per week including holidays and evenings
Job Qualifications
- leadership experience in a kitchen or hospitality setting
- strong communication skills
- ability to solve problems quickly
- customer service experience
- knowledge of food safety standards
- ability to work flexible hours including holidays and evenings
- experience managing a team
Job Duties
- manage food preparation and presentation
- ensure adherence to hygiene and safety standards
- oversee inventory control
- conduct pre-shift meetings to set daily goals and motivate staff
- maintain high-quality food production
- implement and refine kitchen processes
- provide exceptional customer service during peak hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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