Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee training programs
performance bonuses
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

The Assistant General Manager (AGM) role is tailored for an ambitious hospitality professional who is dedicated to climbing the ladder of success within the hotel industry. This position is based in a thriving hotel establishment renowned for its commitment to operational excellence and exceptional guest experiences. With a strong foundation built on trust earned from the General Manager, the AGM oversees a motivated team responsible for delivering outstanding service consistently. This position embodies leadership qualities, combining both strategic oversight and hands-on management to ensure every aspect of the hotel functions smoothly and profitably.\n\nIn this role, the Assistant General Manager acts as the right-hand person to the General Manager, serving as the primary contact for managers and supervisors across various departments. The focus is on maintaining a safe, guest-centric environment while fostering a positive employee experience that drives productivity and staff satisfaction. The AGM is tasked with balancing operational priorities with financial performance, ensuring that the business not only meets but exceeds its revenue and profitability goals.\n\nDaily responsibilities include walking through the hotel’s key areas to assess and support both staff and guest interactions. By engaging directly with team members and guests, the AGM identifies success stories worth acknowledging and areas requiring improvement or additional training. This proactive approach helps cultivate a team-oriented culture where staff feel valued and motivated to deliver their best work. The Assistant General Manager is expected to be both a visible leader and an approachable mentor who knows the team well and is well-known in return.\n\nFinancial acuity is crucial for success in this position. The AGM plays an active role in setting standards, policies, and procedures pertinent to each department, while continually monitoring operational and financial performance metrics. This includes participating in the budgeting process to ensure accurate forecasting for staffing and supply levels, aiming to optimize profitability without compromising on guest satisfaction. The role demands a proactive mindset where the AGM anticipates challenges and opportunities rather than simply reacting to them.\n\nLeadership in this position extends beyond daily management to inspiring a clear and compelling vision for the hotel’s future. The Assistant General Manager’s passion for the property serves as a catalyst to unify the team’s efforts, fostering a dedicated workforce committed to excellence. Additionally, the AGM is prepared to step into the role of Manager on Duty when necessary, especially during third shift hours, reinforcing the leadership presence throughout all operational periods. Training and empowering the team to assume this role independently is also a key responsibility.\n\nIn summary, the Assistant General Manager position offers a dynamic and influential role within a reputable hotel, requiring not only extensive management experience but also a strong blend of interpersonal skills, financial expertise, and visionary leadership. This is an excellent opportunity for a hospitality professional seeking to advance their career by playing a critical role in delivering outstanding guest experiences while driving operational success and profitability.

Job Requirements

  • At least four years of progressive experience in hotel or related field
  • College degree in hospitality or business management preferred
  • Proven leadership and management skills
  • Ability to communicate effectively in English
  • Capacity to perform light physical work including lifting up to 20 pounds
  • Ability to stand, walk, bend, stretch, stoop, and reach repeatedly
  • Capability to work under variable temperatures and noise levels
  • Willingness to work long hours often spent on feet
  • Compliance with all federal employment laws

Job Qualifications

  • College degree in hospitality or business management preferred
  • Four years of progressive experience in hotel or related field
  • Prior experience in food and beverage and rooms management
  • Proven leadership and management skills
  • Effective verbal and written communication in English
  • Ability to evaluate alternative courses of action quickly and accurately

Job Duties

  • Oversee hotel operations including direct and indirect management of staff
  • Walk hotel premises regularly to assess and improve operations
  • Engage with guests and staff to enhance experience
  • Set departmental standards, policies, and procedures
  • Monitor financial and operational performance
  • Participate actively in budgeting and forecasting
  • Serve as manager on duty and train staff to fulfill this role

Job Criteria

Experience

Mid Level (3-7 years)


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