Asst General Manager

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Bonus opportunities

Professional growth potential

dynamic work environment

Employee Discounts

Job Description

We are a premier upscale bar and restaurant located within Ronald Reagan Washington National Airport, dedicated to delivering an exceptional dining and bar experience to both travelers and locals alike. Our establishment prides itself on offering a sophisticated ambiance combined with high-quality food and beverages, specializing in fine wines and craft specialty drinks. We have built a loyal clientele by consistently exceeding expectations through exceptional customer service, innovative menu offerings, and a welcoming atmosphere that caters to diverse tastes and preferences. As part of our commitment to excellence, we seek to attract, retain, and develop top talent who share our passion for the hospitality industry and dedication to operational excellence.

We are currently seeking a dynamic and experienced Assistant General Manager to join our leadership team. This is a pivotal role within our upscale restaurant, responsible for assisting the General Manager in overseeing daily operations with a focus on delivering a seamless dining and bar experience. The successful candidate will demonstrate strong leadership skills, a deep understanding of restaurant management, and a commitment to both guest satisfaction and team wellbeing. Located at Ronald Reagan Washington National Airport, this role offers a competitive salary, opportunities for bonuses, and the chance to grow professionally within a thriving and expanding company.

The Assistant General Manager will play a critical role in managing the business segments of restaurant operations, including staffing, service quality, and cost controls. This individual will ensure that customers receive prompt and attentive service from cocktail servers while coordinating staff assignments and adjusting labor needs based on real-time business demands. Additionally, the role involves managing inventory efficiently, maintaining safety and sanitation standards, and handling guest interactions to promptly address feedback or complaints. The position requires a hands-on approach, with responsibilities extending to training new employees and supervising existing staff to uphold the highest operational standards. Success in this role will contribute directly to the continued growth and reputation of our upscale bar and restaurant, making it an exciting opportunity for those looking to advance their careers in the hospitality sector.

Job Requirements

must be able to pass the tsa federal background check to work in the airport
4-year college degree preferred
3 or more years experience as a restaurant manager in a casual fine dining environment
must be capable of performing all functions and meeting qualification standards for all hourly positions
prior knowledge and experience in purchasing and production
must have extensive knowledge of fine wine and craft specialty drinks

Job Qualifications

must be able to pass the tsa federal background check to work in the airport
4-year college degree preferred
3 or more years experience as a restaurant manager in a casual fine dining environment
must be capable of performing all functions and meeting qualification standards for all hourly positions
prior knowledge and experience in purchasing and production
must have extensive knowledge of fine wine and craft specialty drinks

Job Duties

assist in managing business segments of restaurant operations including staffing and service
assist in optimizing profit and controlling costs with the use of p&l statements
train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
manages inventory efficiently accurately and in a cost-effective manner
frequently interact with guests and follow up on any issues or complaints they may have
ensure great food is served to every guest