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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $59,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential

Job Description

Avion Hospitality is a reputable hotel management company known for operating quality hotels and providing excellent guest experiences. With a strong emphasis on operational efficiency and guest satisfaction, Avion Hospitality manages a variety of properties that cater to business and leisure travelers alike. Their focus on employee development, safety standards, and operational excellence has established their brand as a reliable and engaging workplace within the hospitality industry.

The role available is that of a Hotel Manager on Duty (M.O.D.), which plays a crucial part in ensuring seamless hotel operations during the absence of the General Manager or when management ... Show More

Job Requirements

  • At least 5 years progressive experience in a rooms or food and beverage department at a hotel
  • Or a 4-year college degree and 2 to 3 years experience in a rooms or food and beverage department at a hotel
  • Or a 2-year college degree and 3 to 4 years experience in a rooms or food and beverage department at a hotel
  • Previous supervisory experience required
  • Proficient in Windows operating systems
  • Ability to work typically a 50 hour workweek
  • Ability to exert up to 20 pounds of force occasionally and stand during entire shift
  • Must be able to evaluate and select among alternative actions quickly and accurately
  • Must maintain composure under pressure
  • Must be effective in problem-solving and communication
  • Must understand financial information and basic arithmetic

Job Qualifications

  • At least 5 years progressive experience in rooms or food and beverage department at a hotel
  • Previous supervisory experience
  • Proficient in Windows operating systems
  • Strong communication skills
  • Ability to handle high-pressure situations
  • Experience with financial reporting
  • Knowledge of hotel operations and standard operating procedures
  • Effective leadership and team development skills
  • Ability to work with diverse teams
  • Basic arithmetic and financial skills

Job Duties

  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner
  • Maintain regular attendance in compliance with Avion Hospitality standards
  • Maintain high standards of personal appearance and grooming
  • Comply with Avion Hospitality standards and regulations for safe and efficient operations
  • Ensure efficient operation of the hotel by supervising guest services, food and beverage, engineering, accounting, sales and housekeeping departments in the absence of the General Manager
  • Communicate and correct deficiencies in departments
  • Assist General Manager with revenue generation programs
  • Participate in sales efforts by meeting clients and participating in sales calls
  • Assist in employee development through training programs
  • Conduct bi-weekly one-on-one meetings with department heads
  • Facilitate employee empowerment for guest satisfaction
  • Assist with financial reporting and corporate deadlines
  • Ensure training in service standards is conducted in all departments
  • Oversee accounts receivable, payroll, month-end closings
  • Ensure compliance with preventive maintenance and deep cleaning programs
  • Maintain professional relationships and communication across departments
  • Support operations during peak periods
  • Ensure fair and equitable treatment of all employees
  • Complete required corporate training and certifications
  • Maintain public areas during peak times
  • Manage hotel safe security and conduct monthly audits
  • Ensure all scheduled meetings take place on property

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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