You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. Their primary mission is to provide incarcerated individuals with nutritious, delicious meals that contribute to their well-being. Operating within the unique environment of corrections, Summit prioritizes not only high-quality food service but also fostering social interaction and a positive dining experience for inmates. These efforts help support a more humane and structured community environment. As part of the Elior North America family, a leading provider in the food service industry, Summit benefits from a robust corporate infrastructure and a strong commitment to employee development,... Show More
Job Requirements
- High school diploma or equivalent
- at least two years' experience in a supervisory role
- at least two years' foodservice experience
- proven track record of financial responsibility
- strong written and verbal communication skills
- strong customer service skills
Job Qualifications
- High school diploma or equivalent
- at least two years' experience in a supervisory role
- at least two years' foodservice experience
- proven track record of financial responsibility
- strong written and verbal communication skills
- strong customer service skills
- ServSafe Manager certification (preferred)
- Associate's degree or Bachelor's degree (preferred)
Job Duties
- Recruiting staff including chefs, cashiers, baristas, cooks, and catering teams
- training and retaining foodservice personnel
- ensuring delivery of high-quality food and friendly customer service
- managing culinary safety and sanitation standards
- leading and communicating effectively with employees
- overseeing efficient and profitable business operations
- maintaining compliance with food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: