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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Resorts World Las Vegas is a premier luxury resort and casino destination located on the Las Vegas Strip, known for its exceptional hospitality, world-class amenities, and vibrant entertainment options. As part of a globally recognized brand, Resorts World Las Vegas is committed to delivering outstanding guest experiences through a blend of innovative services and an inviting environment. The resort offers a variety of dining venues, from casual eateries to high-end restaurants, catering to diverse culinary preferences. With a focus on excellence and a guest-centric approach, Resorts World Las Vegas strives to maintain its position as a top hospitality and entertainment... Show More
Job Requirements
- At least 21 years of age
- high school diploma or equivalent
- minimum six years experience as a chef in similar or related environment
- minimum two years experience as assistant executive chef or chef de cuisine in catering and banquet operation
- proof of eligibility to work in the United States
- ability to obtain ServSafe certification
- ability to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Advanced knowledge of catering and banquet operation principles and practices
- ability to translate industry trends into successful menu selections
- experience in meeting VIP guest requests and preparing custom menus on short notice
- ability to draft reports, purchase orders, menus, and correspondence
- experience with property management applications such as purchasing systems, Kronos, HotSOS
- effective communication skills in English
- polished appearance and demeanor
- excellent customer service skills
- knowledge and understanding of company and department policies, rules, and procedures
- proven leadership and mentoring skills
- ability to work varied shifts including nights, weekends, and holidays
- degree in culinary arts or related field preferred
- experience in catering and banquet operations preferred
- experience in large luxury resort setting preferred
Job Duties
- Collaborate with executive chef and general manager to achieve or exceed budgeted labor and cost centers
- manage personnel for back of house staff including hiring, training, development, and corrective planning
- achieve daily sales and assigned cost goals
- develop menu standards and maintain food presentation quality
- maintain food and supply inventory, purchasing, and receiving
- ensure sanitation procedures and work area organization comply with health code regulations
- conduct regulatory inspections and ensure certifications are up to date
- conduct scheduled meetings to maintain communication between management and team
- assist in conducting daily line-ups and pre-shift meetings
- enforce company guidelines and core values
- obtain and maintain position-specific licensing
- use personal device for job-related operational tasks
- perform other job-related duties as requested
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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