Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Opportunities for career advancement
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Job Description
PruittHealth is a reputable healthcare provider specializing in long-term care and supportive health services across the United States. Known for its commitment to compassion, quality care, and the well-being of its residents, PruittHealth operates a network of skilled nursing centers, rehabilitation facilities, and assisted living communities. Each facility is dedicated to fostering a family-oriented environment where patients receive individualized care tailored to their specific health needs. The organization places a strong emphasis on teamwork, respect, and continuous improvement to maintain high standards of clinical excellence and patient satisfaction. PruittHealth's culture encourages caregivers and staff to engage in meaningful work that positively impacts the lives of the people they serve and their families.
The role of Dietary Assistant at PruittHealth involves assisting the Dietary Manager with the critical operations of the Dietary Department within a nursing center setting. This position plays a key part in ensuring that nutritional food services are provided consistently and safely in alignment with state, federal, and local regulations. The Dietary Assistant supports menu planning, food preparation, and the supervision of dietary service activities to meet the dietary needs and preferences of patients. Responsibilities include interviewing patients and their families to understand dietary requirements and preferences, assessing nutritional needs, maintaining proper food storage and sanitation, and overseeing the tray line service for meal delivery. The assistant also manages inventory control, orders supplies, and adheres to standardized recipes and procedural guidelines for food service and kitchen cleanliness.
This position requires a combination of technical knowledge in dietetics, practical food management skills, and supervisory experience to maintain an efficient and compliant dietary department. The Dietary Assistant must ensure that all dietary practices meet quality standards and support patient health outcomes by providing correctly prepared therapeutic and regular diets. Additionally, the role involves documentation and record-keeping related to patient nutrition assessments and food service operations. Emphasis is placed on maintaining a clean, safe, and sanitary environment within the dietary department, including the proper handling of kitchen equipment and cleaning materials. Candidates passionate about patient care, nutrition, and food safety will find this role rewarding and integral to the overall healthcare delivery team at PruittHealth.
Employment type for this role is typically full-time, with opportunities to develop within the organization through dedicated service and continued professional growth. While salary details are not explicitly stated here, PruittHealth offers competitive compensation packages commensurate with experience and qualifications. Benefits generally include health insurance, paid time off, and opportunities for career advancement, reflecting the company’s commitment to supporting its workforce.
The role of Dietary Assistant at PruittHealth involves assisting the Dietary Manager with the critical operations of the Dietary Department within a nursing center setting. This position plays a key part in ensuring that nutritional food services are provided consistently and safely in alignment with state, federal, and local regulations. The Dietary Assistant supports menu planning, food preparation, and the supervision of dietary service activities to meet the dietary needs and preferences of patients. Responsibilities include interviewing patients and their families to understand dietary requirements and preferences, assessing nutritional needs, maintaining proper food storage and sanitation, and overseeing the tray line service for meal delivery. The assistant also manages inventory control, orders supplies, and adheres to standardized recipes and procedural guidelines for food service and kitchen cleanliness.
This position requires a combination of technical knowledge in dietetics, practical food management skills, and supervisory experience to maintain an efficient and compliant dietary department. The Dietary Assistant must ensure that all dietary practices meet quality standards and support patient health outcomes by providing correctly prepared therapeutic and regular diets. Additionally, the role involves documentation and record-keeping related to patient nutrition assessments and food service operations. Emphasis is placed on maintaining a clean, safe, and sanitary environment within the dietary department, including the proper handling of kitchen equipment and cleaning materials. Candidates passionate about patient care, nutrition, and food safety will find this role rewarding and integral to the overall healthcare delivery team at PruittHealth.
Employment type for this role is typically full-time, with opportunities to develop within the organization through dedicated service and continued professional growth. While salary details are not explicitly stated here, PruittHealth offers competitive compensation packages commensurate with experience and qualifications. Benefits generally include health insurance, paid time off, and opportunities for career advancement, reflecting the company’s commitment to supporting its workforce.
Job Requirements
- High school diploma or equivalent
- Accredited dietetic training course completion
- Minimum two years supervisory experience in relevant healthcare settings
- Training in cost control and diet therapy
- Ability to document clinical records accurately
- Knowledge of food safety and sanitation standards
- Ability to supervise dietary department operations
Job Qualifications
- High school diploma or equivalent
- Graduate of an accredited dietetic training course approved by the American Dietetic Association
- Two years of supervisory experience in a hospital, skilled nursing care center, or related medical facility
- Training in cost control, food management, and diet therapy
- Knowledge of federal, state, and local dietary regulations
Job Duties
- Interview patients and families to obtain diet history and preferences
- Complete clinical record documentation such as progress notes
- Assess and document nutritional needs of patients
- Review and ensure correct delivery of regular and therapeutic diets
- Counsel patients on dietary habits and menu options
- Assess and document cultural dietary considerations
- Record freezer and refrigerator temperatures according to protocols
- Manage stock checks and proper storage of supplies
- Order food and cleaning materials as needed
- Supervise tray line meal service
- Process diet orders accurately and make menu substitutions per guidelines
- Store leftovers and opened food properly
- Serve nourishments according to procedures
- Prepare coffee and tea on request
- Adhere to procedures for serving partner meals
- Supervise cleaning of kitchen equipment including carts, tables, ice machines, blenders, ovens, and more
- Operate kitchen equipment such as dish machines, meat slicers, and coffee makers
- Use standardized recipes and appropriate serving utensils
- Check and record water and dishwasher temperatures
- Monitor and replenish chemical levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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