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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Opportunities for career advancement
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Job Description
PruittHealth is a reputable healthcare provider specializing in long-term care and supportive health services across the United States. Known for its commitment to compassion, quality care, and the well-being of its residents, PruittHealth operates a network of skilled nursing centers, rehabilitation facilities, and assisted living communities. Each facility is dedicated to fostering a family-oriented environment where patients receive individualized care tailored to their specific health needs. The organization places a strong emphasis on teamwork, respect, and continuous improvement to maintain high standards of clinical excellence and patient satisfaction. PruittHealth's culture encourages caregivers and staff to engage in meaningful work that... Show More
Job Requirements
- High school diploma or equivalent
- Accredited dietetic training course completion
- Minimum two years supervisory experience in relevant healthcare settings
- Training in cost control and diet therapy
- Ability to document clinical records accurately
- Knowledge of food safety and sanitation standards
- Ability to supervise dietary department operations
Job Qualifications
- High school diploma or equivalent
- Graduate of an accredited dietetic training course approved by the American Dietetic Association
- Two years of supervisory experience in a hospital, skilled nursing care center, or related medical facility
- Training in cost control, food management, and diet therapy
- Knowledge of federal, state, and local dietary regulations
Job Duties
- Interview patients and families to obtain diet history and preferences
- Complete clinical record documentation such as progress notes
- Assess and document nutritional needs of patients
- Review and ensure correct delivery of regular and therapeutic diets
- Counsel patients on dietary habits and menu options
- Assess and document cultural dietary considerations
- Record freezer and refrigerator temperatures according to protocols
- Manage stock checks and proper storage of supplies
- Order food and cleaning materials as needed
- Supervise tray line meal service
- Process diet orders accurately and make menu substitutions per guidelines
- Store leftovers and opened food properly
- Serve nourishments according to procedures
- Prepare coffee and tea on request
- Adhere to procedures for serving partner meals
- Supervise cleaning of kitchen equipment including carts, tables, ice machines, blenders, ovens, and more
- Operate kitchen equipment such as dish machines, meat slicers, and coffee makers
- Use standardized recipes and appropriate serving utensils
- Check and record water and dishwasher temperatures
- Monitor and replenish chemical levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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