Asst Dept Manager - Food Svc

Albertsons Companies is a leading food and drug retailer in the United States, operating over 2,200 stores and serving millions of customers across 34 states and the District of Columbia. Recognized for both national strength and deep local roots, Albertsons embraces a mission to bring people together around the joys of food while inspiring well-being among its customers and employees alike. With a diverse portfolio of banners such as Safeway, Vons, Jewel-Osco, and others, Albertsons is committed to innovation and fostering a culture of belonging where every team member has the opportunity to thrive and contribute to the company’s success. Career opportunities at Albertsons allow employees to be part of a dynamic retail environment dedicated to delivering a seamless, friendly, and inspiring shopping experience in an atmosphere that celebrates community diversity and inclusion.

This role is for a dedicated Food Service Crew Member within Albertsons' delicatessen department, where the primary focus is on meticulously preparing and merchandising products such as fresh salads, entrées, sliced meats, cheeses, chicken, and a variety of delicatessen items according to company standards and policies. The position is hourly based, with pay ranging from $22.15 to $24.15 per hour, depending on factors like location, experience, and qualifications. This opportunity also offers a competitive benefits package that includes medical, dental, vision, disability and life insurance, sick pay, paid time off, paid holidays, bereavement pay, and retirement benefits such as pension or 401k eligibility, which may vary based on length of service, hours worked, and collective bargaining agreements.

As a Food Service Crew Member, you will play a vital role in ensuring the highest standards of customer service, product quality, and safety in the delicatessen department. This includes actively participating in training and mentoring other crew members, preparing food items with attention to detail and compliance with food safety standards, assisting with inventory management, maintaining cleanliness and sanitation in the work area, and supporting store leadership with daily operations such as scheduling, ordering supplies, and managing point-of-sale systems related to your department.

The position demands teamwork, effective communication, and a strong work ethic, as members will be engaged in daily huddles to communicate sales goals and service expectations. You should be comfortable working a schedule that may include shifts on weekends, holidays, and varying hours as required by store operations. This role requires the physical ability to lift between 25 to 50 pounds routinely, stand for extended periods, and operate a variety of kitchen and food service equipment safely.

Employees in this role will be trained to develop a broad knowledge of all products carried in the department, including the willingness to taste and evaluate delicatessen offerings to provide informed recommendations to customers. Compliance with food handling protocols and safety regulations is critical, as is the ability to work in an environment that includes exposure to equipment such as ovens, fryers, slicers, and freezers, while utilizing personal protective equipment like cut-resistant gloves and oven mitts to ensure safety.

This role is an excellent opportunity for individuals seeking to grow their skills in food service operations, customer engagement, and teamwork within a supportive retail company that values employee development and rewards dedication with competitive pay and benefits. Albertsons is an Equal Opportunity Employer committed to providing an inclusive environment where all employees can flourish. Join Albertsons and bring your flavor to the future of food and well-being by contributing your talents and passion in this hands-on, customer-focused position.