Asst Culinary Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Team-oriented work environment

Job Description

Cork & Pig Tavern is an acclaimed dining establishment known for its commitment to delivering an unforgettable casual fine dining experience. Located in a welcoming and vibrant community, this renowned tavern has gained a reputation for exceptional cuisine, a warm atmosphere, and a strong emphasis on team collaboration. Cork & Pig Tavern prides itself on blending elevated culinary creations with approachable, friendly service, making it a favorite destination for locals and visitors alike who seek a delightful and memorable dining occasion. The restaurant values not only the satisfaction of its guests but also the growth and satisfaction of its team members, cultivating a workplace culture centered around excellence, support, and mutual respect.

Joining the Cork & Pig Tavern team as a back of house member means becoming part of a passionate group dedicated to culinary excellence and outstanding service. The management team focuses on providing kitchen staff with the necessary tools, training, and ongoing support to succeed every shift. The kitchen is known for its high execution standards, consistency, and remarkable teamwork that sets the tone for the entire dining experience. The front of house professionals maintain the highest standards and complement the efforts of the kitchen, ensuring guests receive exceptional service in a polished, team-oriented environment.

This role is tailored for dependable, enthusiastic, experienced, and focused individuals eager to excel in a fast-paced, upscale culinary setting. Staff members are welcomed into a nurturing and healthy environment where they can develop their skills and contribute to the team’s success. With an approximate one-week training program upon hire, employees are thoroughly prepared to uphold the restaurant’s esteemed culinary program and service philosophy. Candidates must have a current food handler's license and all necessary employment documents available at the time of interviewing.

By joining Cork & Pig Tavern, you will partake in serving elevated, delectable cuisine crafted with pride and precision. The establishment’s culinary program is well-renowned, and every plate served embodies the restaurant’s dedication to quality and guest satisfaction. If you thrive in a team-minded workplace that values both individual contributions and collaborative spirit, Cork & Pig Tavern offers an excellent opportunity to foster your professional growth while belonging to a vibrant and supportive community. This employment is a chance to be part of something special, where your skills and enthusiasm will help shape memorable dining experiences for guests and cultivate a rewarding career path in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • current food handler's license
  • ability to stand for extended periods
  • availability to work various shifts including evenings and weekends
  • valid identification and documents required for employment
  • previous experience preferred
  • excellent interpersonal skills

Job Qualifications

  • experience in a restaurant or food service environment
  • valid food handler's license
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • attention to detail and commitment to quality
  • positive attitude and reliability
  • willingness to learn and adapt

Job Duties

  • serve guests with professionalism and efficiency
  • maintain cleanliness and organization of workstations
  • assist kitchen staff in food preparation and presentation
  • ensure compliance with food safety and sanitation standards
  • support team members to provide a seamless dining experience
  • participate actively in training and ongoing development
  • communicate effectively with front of house and kitchen teams

Job Criteria

Experience

Mid Level (3-7 years)


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