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Asst Culinary Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Training and development opportunities
supportive work environment

Job Description

Cork & Pig Tavern is a distinguished casual fine dining restaurant known for its elevated and delectable cuisine. With a strong focus on delivering an unforgettable dining experience, the establishment prides itself on a supportive and team-oriented workplace culture. The restaurant's management is deeply committed to providing their kitchen staff with the necessary tools and training to excel, fostering an environment of consistency, excellence, and collaboration. Cork & Pig Tavern's culinary program is well-renowned, earning a reputation for plates that both staff and guests can be proud of. Beyond the culinary excellence, the tavern places significant emphasis on maintaining a... Show More

Job Requirements

  • high school diploma or equivalent
  • valid food handler's license
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • prior serving experience preferred
  • ability to stand for extended periods during shifts
  • team-oriented mindset

Job Qualifications

  • previous experience in a fine dining or upscale restaurant setting
  • excellent communication and interpersonal skills
  • strong attention to detail
  • ability to work in a fast-paced environment
  • current food handler's license
  • commitment to teamwork and customer satisfaction

Job Duties

  • serve guests with efficiency and professionalism
  • collaborate with kitchen and front of house staff
  • maintain high standards of cleanliness and food safety
  • provide detailed knowledge about menu items and specials
  • ensure timely and accurate order delivery
  • support team members during busy periods
  • assist in training new staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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